Analysis of the Essential Oils of FiveCurcumaSpecies
In: Planta Medica, Jg. 56 (1990-12-01), S. 529-530
Online
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Zugriff:
The chemical composition of the essential oils from the rhizomes of five Curcuma species from Indonesia and India was examined by GC-MS. The oils can be characterized by the following compounds: C. xanthorrhiza Roxb.: ar-curcumene (41.4%), xanthorrhizol (21.5%); C. domestica Val.: ar-turmerone (24.7%), turmerone (29.5%), turmerol (20.0%), α-atlantone (2.4%); C. aromatica Salisb.: ar-curcumene (18.6%), β-curcumene (25.5%), xanthorrhizol (25.7%); C. aeruginosa Roxb.: isocurcumenol (8.5%), β-eudesmol (6.5%), curdione (3.6%), curcumenol (9.9%), curcumanolides A,B (11.4%), dehydrocurdione (9.4%), curcumenone (1.9%); C. heyneana Val.: 1,8-cineole/limonene (14.2%), isocurcumenol (7.4%), β-eudesmol (4.7%), curcumanolides A,B (13.1%), dehydrocurdione (10.2%), curcumenone (2.3%).
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Analysis of the Essential Oils of FiveCurcumaSpecies
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Autor/in / Beteiligte Person: | Zwaving, J. H. ; Bos, Rein |
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Zeitschrift: | Planta Medica, Jg. 56 (1990-12-01), S. 529-530 |
Veröffentlichung: | Georg Thieme Verlag KG, 1990 |
Medientyp: | unknown |
ISSN: | 1439-0221 (print) ; 0032-0943 (print) |
DOI: | 10.1055/s-2006-961090 |
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