Chemical Composition of Leaf Essential Oil of Piper umbellatum and Aerial Part Essential Oil of Piper guineense From Côte d’Ivoire
In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1985912
Online
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Zugriff:
The combination of 13C nuclear magnetic resonance (NMR) spectroscopy, gas chromatography (GC) (retention index), and gas chromatography-mass spectrometry was used to determine the chemical composition of essential oils of Piper guineense and Piper umbellatum from Côte d’Ivoire. Thus, 54 components, accounting for 91.5% to 97.6%, were identified in the essential oil from aerial parts of P. guineense. In P. umbellatum leaf oil, 49 compounds accounting for 92.8% to 98.7% were identified. Both plants oils were dominated by monoterpenes and sesquiterpenes, with α-phellandrene, (2 E,6 E)-farnesol, and linalool as major compounds of P. guineense, whereas the most abundant components of P. umbellatum were linalool and ( E)-β-caryophyllene. (2 E,6 E)-Farnesol, identified for the first time in the essential oil from aerial parts of P. guineense, induced a new chemical composition.
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Chemical Composition of Leaf Essential Oil of Piper umbellatum and Aerial Part Essential Oil of Piper guineense From Côte d’Ivoire
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Autor/in / Beteiligte Person: | Bighelli, Ange ; Didjour Albert Kambiré ; Tomi, Pierre ; Garcia, Gabriel ; Jean Brice Boti ; Tomi, Félix ; Thierry Acafou Yapi |
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Zeitschrift: | Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1985912 |
Veröffentlichung: | SAGE Publications, 2019 |
Medientyp: | unknown |
ISSN: | 1555-9475 (print) ; 1934-578X (print) |
DOI: | 10.1177/1934578x19859124 |
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