Effect of nano-iron chelate on chemical composition and antimicrobial properties of Carum copticum L. essential oil and its main Terpenes from Iran
In: Bangladesh Journal of Botany, Jg. 44 (2018-10-21), S. 537-542
Online
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Zugriff:
The effect of exogenous application of nano-iron chelate (100 and 200 mg/l) in early flowering stage on components of essential oils (EOs) of Carum copticum was evaluated. The EO extracted by hydrodistillation from Iranian C. copticum was characterized by means of GC/MS. The nano-iron chelate application increased γ- terpinene and thymol and decreased α-pinene, β-pinene and p-cymene concentration. The oil was also subjected to antimicrobial activity. C. copticum oil was found to inhibit Bacillus cereus and Candida albicans with the lowest MIC and MBC/MFC values. Thymol and carvacrol possessed the highest antimicrobial activity among the major components. These results clearly show the antimicrobial effects of the essential oil C. copticum.
| Titel: |
Effect of nano-iron chelate on chemical composition and antimicrobial properties of Carum copticum L. essential oil and its main Terpenes from Iran
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| Autor/in / Beteiligte Person: | Abdossi, Vahid ; Kazemi, Mohsen |
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| Zeitschrift: | Bangladesh Journal of Botany, Jg. 44 (2018-10-21), S. 537-542 |
| Veröffentlichung: | Bangladesh Journals Online (JOL), 2018 |
| Medientyp: | unknown |
| ISSN: | 2079-9926 (print) ; 0253-5416 (print) |
| DOI: | 10.3329/bjb.v44i4.38567 |
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