Effect of hot water, essential oil and edible coating on postharvest quality of Mexican lime inoculated by Penicillium digitatum
In: Acta Horticulturae, 2021-07-01, S. 571-574
Online
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Effect of hot water, essential oil and edible coating on postharvest quality of Mexican lime inoculated by Penicillium digitatum
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Autor/in / Beteiligte Person: | Ramezanian, A. ; Atrash, S. ; Rahemi, M. |
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Zeitschrift: | Acta Horticulturae, 2021-07-01, S. 571-574 |
Veröffentlichung: | International Society for Horticultural Science (ISHS), 2021 |
Medientyp: | unknown |
ISSN: | 2406-6168 (print) ; 0567-7572 (print) |
DOI: | 10.17660/actahortic.2021.1315.83 |
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