Chemical Characterization of Schefflera actinophylla (Endl.) Harms Essential Oil: Antifungal and Antimycotoxin Activities for Safe Storage of Food Grains
In: Journal of Biologically Active Products from Nature, Jg. 11 (2021-01-02), S. 60-69
Online
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Zugriff:
Cereals are more prone to fungal attacks, which lead to enormous yield loss and reduction in seed quality, nutritional values, and germination. A large number of seed-borne fungi being produced wit...
Titel: |
Chemical Characterization of Schefflera actinophylla (Endl.) Harms Essential Oil: Antifungal and Antimycotoxin Activities for Safe Storage of Food Grains
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Autor/in / Beteiligte Person: | Devihalli Chikkaiah Mohana ; Hosur Narayanappa Venkatesh ; Akbar Basha Roshan |
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Zeitschrift: | Journal of Biologically Active Products from Nature, Jg. 11 (2021-01-02), S. 60-69 |
Veröffentlichung: | Informa UK Limited, 2021 |
Medientyp: | unknown |
ISSN: | 2231-1874 (print) ; 2231-1866 (print) |
DOI: | 10.1080/22311866.2021.1886989 |
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