Effect of aqueous extract, hydrosol, and essential oil forms of some endemic Origanum L. (Lamiaceae) taxa on polyphenol oxidase activity in fresh‐cut mushroom samples
In: Journal of Food Processing and Preservation, Jg. 44 (2020-07-14)
Online
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Zugriff:
Titel: |
Effect of aqueous extract, hydrosol, and essential oil forms of some endemic Origanum L. (Lamiaceae) taxa on polyphenol oxidase activity in fresh‐cut mushroom samples
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Autor/in / Beteiligte Person: | Emine Nedime Korucu ; Dirmenci, Tuncay ; Tanhaş, Esra ; Martin, Esra |
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Zeitschrift: | Journal of Food Processing and Preservation, Jg. 44 (2020-07-14) |
Veröffentlichung: | Hindawi Limited, 2020 |
Medientyp: | unknown |
ISSN: | 1745-4549 (print) ; 0145-8892 (print) |
DOI: | 10.1111/jfpp.14726 |
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