Application of response surface methodology (RSM) in condition optimization for essential oil production from Citrus latifolia
In: Emirates Journal of Food and Agriculture, Jg. 24 (2012), S. 25-25
Online
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Zugriff:
This research shows the dependence of distillation time and ratio of water/peel on amount of essential oil afterdistilling. Researching and optimizing the factors for essential oil production by laboratory ? scale distillationand the yield was evaluated using the Response Surface Methodology (RSM) with Central Composite FaceCentered(CCF) model. The regression equation obtained was shown below: 2 212 1 2 y = 0.997 - 0.015x + 0.04x - 0.107x - 0.042x .There is the contrast between distillation time and ratio of water/peel with volume of essential oil received.Optimal result is volume of essential oil was 1 ml (y) with quantity of lemon peel/batch of 50g, ratio ofwater/peel (x1) was 6/1, distillation time (x2) in 20 minutes at temperature at 100oC. The essential oil from thepeel of C. latifolia was analysed by GC-MS method. A lot of compounds were identified of which limonene, ??pinene and ??terpinenen were major components. Small amounts of trans-caryophyllene, 4-terpineol, ?-terpinenen?were also detected.
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Application of response surface methodology (RSM) in condition optimization for essential oil production from Citrus latifolia
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Autor/in / Beteiligte Person: | Xuyen Nguyen Thi Hong ; Nguyet Huynh Thi Kim ; Xinh Nguyen Thi Kieu ; Quoc Le Pham Tan |
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Zeitschrift: | Emirates Journal of Food and Agriculture, Jg. 24 (2012), S. 25-25 |
Veröffentlichung: | Faculty of Food and Agriculture, United Arab Emirates University, 2012 |
Medientyp: | unknown |
ISSN: | 2079-052X (print) |
DOI: | 10.9755/ejfa.v24i1.10595 |
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