Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
In: Journal of Food Processing and Preservation, Jg. 44 (2020-05-08)
Online
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Titel: |
Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
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Autor/in / Beteiligte Person: | Babaei, Amir ; Partovi, Razieh ; Hosseinzadeh, Samaneh ; Talebi, Fazeleh |
Link: | |
Zeitschrift: | Journal of Food Processing and Preservation, Jg. 44 (2020-05-08) |
Veröffentlichung: | Hindawi Limited, 2020 |
Medientyp: | unknown |
ISSN: | 1745-4549 (print) ; 0145-8892 (print) |
DOI: | 10.1111/jfpp.14536 |
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