Antioxidant Activity Influenced by Seasonal Variation of Essential Oil Constituents of Ocimum gratissimum L
In: ACS Food Science & Technology, Jg. 1 (2021-09-24), S. 1661-1669
Online
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Zugriff:
Titel: |
Antioxidant Activity Influenced by Seasonal Variation of Essential Oil Constituents of Ocimum gratissimum L
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Autor/in / Beteiligte Person: | Joshi, Rajesh K. |
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Zeitschrift: | ACS Food Science & Technology, Jg. 1 (2021-09-24), S. 1661-1669 |
Veröffentlichung: | American Chemical Society (ACS), 2021 |
Medientyp: | unknown |
ISSN: | 2692-1944 (print) |
DOI: | 10.1021/acsfoodscitech.1c00192 |
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