Patchouli (Pogostemon cablin (Blanco) Benth) essential oil yield stability with the unique aroma of ar-curcumene and genotype selection over the years

The goal of this study was to see how much genetic and environmental interaction affects essential oil yield and patchouli alcohol content and find superior genotypes over the years of patchouli's unique aroma in India. The tests were carried out for one year in 2013–2014 (initial evaluation trial) and then for three years in 2015–2016, 2016–2017, and 2017–2018 (major yield assessment trials). The fourteen patchouli genotypes and one commercial variety (CIM- Samarth) were studied in an RBD design with three replications. A pooled analysis of variance was performed across the environments/years for the eleven economic attributes. The results showed that most of the attributes had significant differences. In all three environments/years, genetic correlations between economic traits played a critical role in genetic improvement, for example, the traits X3-vs-X4, X3-vs-X5, and X4-vs-X5. As a result, according to correlations throughout the selective environments/years, picking these features will be favorable. Furthermore, the heritability in a broad sense (h2BS) was expressed as a percentage. The scores for all ten attributes ranged from 87.13 to 99.25%. The genetic advance over mean (GAM) percent, which ranged from 13.42 to 162.83%, was equally fascinating. The four winning genotypes for essential oil yield, G/PATC-11, G/PATC-1, G/PATC-2, and G/PATC-5, and the lines G/PATC-1, G/PATC-4, G/PATC-9, and G/PATC-11 for patchouli alcohol percent), were explained by biplot analysis as stable and higher-yielding genotypes. The percentage of ar-curcumene in stable genotypes with a distinct fragrance ranged from 8.60 to 8.71% in G/PATC 4, G/PATC 11, G/PATC 14, and G/PATC 1. Ar-curcumene has been found for the first time in the patchouli (Pogostemon cablin (Blanco) Benth) species. As a result, it may be prudent to cultivate these stable genotypes on a big scale in India.