Antibacterial activity and mechanism of <scp> Litsea cubeba </scp> essential oil against food contamination by <scp> Escherichia coli </scp> and <scp> Salmonella enterica </scp>
In: Journal of Food Safety, Jg. 40 (2020-05-06)
Online
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Zugriff:
Titel: |
Antibacterial activity and mechanism of <scp> Litsea cubeba </scp> essential oil against food contamination by <scp> Escherichia coli </scp> and <scp> Salmonella enterica </scp>
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Autor/in / Beteiligte Person: | Mei, Canchao ; Song, Dafeng ; Yao, Feng ; Li, Zicheng ; Gu, Qing ; Wang, Yang-Dong ; Chen, Yi-Cun ; Wang, Xue |
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Zeitschrift: | Journal of Food Safety, Jg. 40 (2020-05-06) |
Veröffentlichung: | Wiley, 2020 |
Medientyp: | unknown |
ISSN: | 1745-4565 (print) ; 0149-6085 (print) |
DOI: | 10.1111/jfs.12809 |
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