INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE
In: Journal of Microbiology, Biotechnology and Food Sciences, Jg. 9 (2019-10-01), S. 385-389
Online
unknown
Zugriff:
Wild garlic (Allium ursinum L.) is a member of the Allium genus. However, wild garlic is still unexplored. To date, there are few publications that deal with this Allium species. The samples of plant material were collected from the three areas near Bratislava (Bratislava region), Krajné (Trenčin region) and Becherov (Prešov region). The aim of this study was to analyse the content of total polyphenols (TPC) and the value antioxidant activity (AOA) in selected morphological parts of wild garlic. The samples of wild garlic were homogenized and a methanolic extract was prepared. These extracts were used for analyses. Total polyphenol content in the samples ranged from 253.19 ± 5.72 mg GAE.kg-1 FW (bulbs from area Becherov) to 1069.51 ± 5.49 mg GAE.kg-1 FW (leaves from area Krajne). The values of antioxidant activity were from 2.54 ± 0.83 (bulbs from area Krajne) to 47.98 ± 0.54 % inhibition (leaves from area Bratislava).
| Titel: |
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE
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| Autor/in / Beteiligte Person: | Foltinová, Denisa ; Tančinová, Dana ; Císarová, Miroslava |
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| Zeitschrift: | Journal of Microbiology, Biotechnology and Food Sciences, Jg. 9 (2019-10-01), S. 385-389 |
| Veröffentlichung: | Slovak University of Agriculture in Nitra, 2019 |
| Medientyp: | unknown |
| ISSN: | 1338-5178 (print) |
| DOI: | 10.15414/jmbfs.2019.9.special.385-389 |
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