Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
In: Food Science and Technology, Jg. 18 (2021-04-01), S. 233-250
Online
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Titel: |
Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
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Autor/in / Beteiligte Person: | Fayazi, Akramsadat ; Hashemiravan, Mahnaz ; Jannatyha, Narges ; Moslehishad, Maryam |
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Zeitschrift: | Food Science and Technology, Jg. 18 (2021-04-01), S. 233-250 |
Veröffentlichung: | CMV Verlag, 2021 |
Medientyp: | unknown |
ISSN: | 2008-8787 (print) |
DOI: | 10.52547/fsct.18.111.233 |
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