Analysis of nutritional components and essential amino acids of Korean traditional porridge
In: CyTA - Journal of Food, Jg. 21 (2023-04-17), S. 328-333
Online
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Titel: |
Analysis of nutritional components and essential amino acids of Korean traditional porridge
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Autor/in / Beteiligte Person: | Kim, Minsun ; Kang, Austin |
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Zeitschrift: | CyTA - Journal of Food, Jg. 21 (2023-04-17), S. 328-333 |
Veröffentlichung: | Informa UK Limited, 2023 |
Medientyp: | unknown |
ISSN: | 1947-6345 (print) ; 1947-6337 (print) |
DOI: | 10.1080/19476337.2023.2199820 |
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