Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique
In: Emerging Food Processing Technologies ISBN: 9781071621356; (2022)
Online
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Zugriff:
Titel: |
Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique
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Autor/in / Beteiligte Person: | Kataryne Árabe Rimá de Oliveira ; Louise Iara Gomes de Oliveira ; Evandro Leite de Souza ; Magnani, Marciane |
Link: | |
Quelle: | Emerging Food Processing Technologies ISBN: 9781071621356; (2022) |
Veröffentlichung: | Springer US, 2022 |
Medientyp: | unknown |
ISBN: | 978-1-0716-2135-6 (print) |
DOI: | 10.1007/978-1-0716-2136-3_11 |
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