Effect of Some Novel and Conventional Drying Methods on Quantitative and Qualitative Characteristics of Hyssop Essential Oil
In: Journal of Essential Oil Bearing Plants, Jg. 23 (2020-01-02), S. 156-167
Online
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Zugriff:
Hyssop (Hyssopus offisinalis L.) is a medicinal plant belonging to the Lamiaceae family. Hyssop essential oil has been used as antibacterial, antifungal and as a flavoring in the food industry. The...
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Effect of Some Novel and Conventional Drying Methods on Quantitative and Qualitative Characteristics of Hyssop Essential Oil
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Autor/in / Beteiligte Person: | Lorigooini, Zahra ; Doodman, Sadegh ; Bahram Hosseinzadeh Samani ; Saeidi, Keramatollah ; Jafari, Safora |
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Zeitschrift: | Journal of Essential Oil Bearing Plants, Jg. 23 (2020-01-02), S. 156-167 |
Veröffentlichung: | Informa UK Limited, 2020 |
Medientyp: | unknown |
ISSN: | 0976-5026 (print) ; 0972-060X (print) |
DOI: | 10.1080/0972060x.2020.1723443 |
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