A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium
In: Flavour and Fragrance Journal, Jg. 36 (2021-03-19), S. 384-394
Online
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Titel: |
A comparative study of essential oil constituents, total phenolics and antioxidant capacity of the different organs of four species of the genus bunium
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Autor/in / Beteiligte Person: | Adelifar, Najmeh ; Rezanejad, Farkhondeh |
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Zeitschrift: | Flavour and Fragrance Journal, Jg. 36 (2021-03-19), S. 384-394 |
Veröffentlichung: | Wiley, 2021 |
Medientyp: | unknown |
ISSN: | 1099-1026 (print) ; 0882-5734 (print) |
DOI: | 10.1002/ffj.3650 |
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