Uticaj brzine hidrodestilacije i hidromodula na hemijski sastav etarskog ulja kleke (Juniperus communis L.). (Bosnian)
In: Chemical Industry / Hemijska Industrija, Jg. 71 (2017), Heft 1, S. 1-10
academicJournal
Zugriff:
Essential oils are aromatic, volatile, complex mixtures of various compounds, mainly hydrocarbons (monoterpene and sesquiterpene) and some oxygenated hydrocarbons. Juniper berry essential oil has wide application and high commercial value due to its considerable antimicrobial activities. It is used in medicine, food, cosmetic and pharmaceutical industry and veterinary medicine. Generally, it is obtained by hydrodistillation, technique for the extraction of substances which do not mix or mix very poorly with water and are unstable at their boiling temperatures. It provides high quality of essential oil and also represents a relatively simple, safe and environmentally friendly process. The variations in the chemical composition of the essential oil obtained from juniper berries at various distillation rates (3, 6 and 8 ml/min) and various mass ratio juniper berries-water (hydromodules - 1:3, 1:4 and 1:5) are presented in this paper. It is important to emphasize that the variations made influence only in quantitative (mass%), but not in qualitative chemical composition (no differences, same 58 components were detected in all experiments). To reflect those effects, only 23 identified components with the content higher than 0.5 mass% were selected, constituted 95-96 mass% of the essential oils. The major constituents of the essential oils were monoterpenes (67.39-71.00 mass%), followed by sesquiterpenes (21.64-24.54 mass%), while the oxygenated monoterpene (1.54-2.42 mas.%) and oxygenated sesquiterpenes (0.89-1.46 mass%) were much less present. According to volatility, the high volatile (boiling point 153-167 °C) components are the main constituents of the essential oils (61.69-63.81 mass%), followed by the low volatile (boiling point 252-288 °C) components (22.57-26.04 mass%), and the least present medium volatile (boiling point 173-212 °C) components (7.24-9.61 mass%). The variations in the mass content of the essential oil at various distillation rates showed clear general trends for all hydromodules (with exceptions at some components). With the increasing of distillation rate, mass% of high and medium volatile components decreased, while mass% of low volatile components increased. This is caused by higher extraction of low volatile components at high distillation rate, which resulted the increasing of their mass%. The variations in the mass composition of the essential oil at various hydromodules showed less expressive trends for all distillation rates. That means it has much less influence on the mass composition than the variation of distillation rate. Therefore, experiments at various distillation rates should be continued in combination with the fractionation of the essential oil by simultaneous hydrodistillation and rectification, including the effects of preparation procedures of juniper berries and defining of optimal energy consumption, i.e., optimal time period of hydrodistillation. [ABSTRACT FROM AUTHOR]
U radu su prikazane promene hemijskog sastava etarskog ulja dobijenog hidrodestilacijom ploda kleke u zavisnosti od brzine destilacije i odnosa mase kleka-voda (hidromodula). Odabrane su 23 komponente (od ukupno 58 određenih) sa masenim udelom većim od 0,5%. Najzastupljeniji su bili monoterpeni, zatim seskviterpeni i mnogo manje oksigenovani ugljovodonici. Prema isparljivosti, najviše je bilo lakoisparljivih, zatim teškoisparljivih i naj- manje srednjeisparljivih komponenata. Sa povećanjem brzine destilacije, maseni udeo lakoisparljivih i srednjeisparljivih komponenti se smanjuje, dok se maseni udeo teškoispar- ljivih komponenti povećava. Promene hidromodula su znatno manje uticale na maseni sastav nego promene brzine destilacije. Eksperimente hidrodestilacije treba nastaviti pri različitim brzinama destilacije, uključujući istovremenu rektifikaciju, uticaj pripreme kleke i određivanje optimalne potrošnje energije. [ABSTRACT FROM AUTHOR]
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Titel: |
Uticaj brzine hidrodestilacije i hidromodula na hemijski sastav etarskog ulja kleke (Juniperus communis L.). (Bosnian)
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Autor/in / Beteiligte Person: | Pavićević, Vladimir P. ; Radović, Marko N. ; Milojević, Svetomir Ž. ; Marković, Miljana S. ; Ristić, Mihailo S. ; Povrenović, Dragan S. |
Zeitschrift: | Chemical Industry / Hemijska Industrija, Jg. 71 (2017), Heft 1, S. 1-10 |
Veröffentlichung: | 2017 |
Medientyp: | academicJournal |
ISSN: | 0367-598X (print) |
DOI: | 10.2298/HEMIND151119011P |
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