Chemical Profiling and Enzyme Inhibitory Activities of Essential Oil Isolated from Pistacia khinjuk Leaves: Insights On GC‐MS Analysis and Skin Aging‐Relevant Enzymes.
In: Chemistry & Biodiversity, Jg. 21 (2024-05-01), Heft 5, S. 1-9
academicJournal
Zugriff:
Titel: |
Chemical Profiling and Enzyme Inhibitory Activities of Essential Oil Isolated from Pistacia khinjuk Leaves: Insights On GC‐MS Analysis and Skin Aging‐Relevant Enzymes.
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Autor/in / Beteiligte Person: | Kamli, Hossam ; Ali, Abd‐Allah M. ; Salem, Yasmeen H. ; Shaikh, Ahmad ; El‐Nashar, Heba A. S. |
Zeitschrift: | Chemistry & Biodiversity, Jg. 21 (2024-05-01), Heft 5, S. 1-9 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 1612-1872 (print) |
DOI: | 10.1002/cbdv.202302096 |
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