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Effect of cinnamon essential oil/γ-cyclodextrin inclusion complex on papaya quality and shelf-life.

Phan, C ; Tran, D ; et al.
In: Journal of the science of food and agriculture, Jg. 104 (2024-08-15), Heft 10, S. 6045-6052
academicJournal

Titel:
Effect of cinnamon essential oil/γ-cyclodextrin inclusion complex on papaya quality and shelf-life.
Autor/in / Beteiligte Person: Phan, C ; Tran, D ; Le, K ; Le, V ; Trinh, N ; Pham, T
Zeitschrift: Journal of the science of food and agriculture, Jg. 104 (2024-08-15), Heft 10, S. 6045-6052
Veröffentlichung: <2005-> : Chichester, West Sussex : John Wiley & Sons ; <i>Original Publication</i>: London, Society of Chemical Industry., 2024
Medientyp: academicJournal
ISSN: 1097-0010 (electronic)
DOI: 10.1002/jsfa.13443
Schlagwort:
  • Food Preservatives pharmacology
  • Food Preservatives chemistry
  • Carica chemistry
  • Fruit chemistry
  • Fruit microbiology
  • Food Preservation methods
  • Oils, Volatile chemistry
  • Oils, Volatile pharmacology
  • gamma-Cyclodextrins chemistry
  • gamma-Cyclodextrins pharmacology
  • Cinnamomum zeylanicum chemistry
  • Food Storage
Sonstiges:
  • Nachgewiesen in: MEDLINE
  • Sprachen: English
  • Publication Type: Journal Article; Evaluation Study
  • Language: English
  • [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6045-6052. <i>Date of Electronic Publication: </i>2024 Mar 18.
  • MeSH Terms: Carica* / chemistry ; Fruit* / chemistry ; Fruit* / microbiology ; Food Preservation* / methods ; Oils, Volatile* / chemistry ; Oils, Volatile* / pharmacology ; gamma-Cyclodextrins* / chemistry ; gamma-Cyclodextrins* / pharmacology ; Cinnamomum zeylanicum* / chemistry ; Food Storage* ; Food Preservatives / pharmacology ; Food Preservatives / chemistry
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J Inclusion Phenom Macrocyclic Chem 78:145–150 (2014). ; Uyar T, Hunt MA, Gracz HS and Tonelli AE, Crystalline Cyclodextrin inclusion compounds formed with aromatic guests: guest‐dependent Stoichiometries and hydration‐sensitive Crystal structures. Cryst Growth Des 6:1113–1119 (2006). ; Li H, Zhang G, Wang W, Chen C, Jiao L and Wu W, Preparation, characterization, and bioavailability of host‐guest inclusion complex of Ginsenoside Re with gamma‐Cyclodextrin. Molecules 26:7227–7245 (2021). ; do Nascimento A, Toneto LC, Lepaus BM, Valiati BS, Faria‐Silva L and de São José JF, Effect of edible coatings of cassava starch incorporated with clove and cinnamon essential oils on the shelf life of papaya. Membranes 13:722–738 (2023). ; Wang D, Wang G, Wang J, Zhai H and Xue X, Inhibitory effect and underlying mechanism of cinnamon and clove essential oils on Botryosphaeria dothidea and Colletotrichum gloeosporioides causing rots in postharvest bagging‐free apple fruits. 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  • Grant Information: B2023.DNA.18 Funds for Science and Technology Development, Vietnam
  • Contributed Indexing: Keywords: Carica papaya; cinnamon essential oil; inclusion complex; preservative; γ‐cyclodextrin
  • Substance Nomenclature: 0 (Oils, Volatile) ; 0 (gamma-Cyclodextrins) ; KZJ0BYZ5VA (gamma-cyclodextrin) ; 0 (Food Preservatives)
  • Entry Date(s): Date Created: 20240306 Date Completed: 20240618 Latest Revision: 20240618
  • Update Code: 20240619

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