| Sonstiges: |
- Nachgewiesen in: MEDLINE
- Sprachen: English
- Publication Type: Journal Article; Research Support, Non-U.S. Gov't
- Language: English
- [Sci Rep] 2021 Jan 13; Vol. 11 (1), pp. 1167. <i>Date of Electronic Publication: </i>2021 Jan 13.
- MeSH Terms: Flowers / *chemistry ; Prunus avium / *chemistry ; Volatile Organic Compounds / *chemistry ; Acyclic Monoterpenes / chemistry ; Alcohols / chemistry ; Aldehydes / chemistry ; Gas Chromatography-Mass Spectrometry / methods ; Ketones / chemistry ; Microwaves ; Odorants ; Oils, Volatile / chemistry ; Solid Phase Microextraction / methods
- References: Pino, J. A. & Mesa, J. Contribution of volatile compounds to mango (Mangifera indica L.) aroma. Flavour Fragrance J. 21, 207–213 (2006). (PMID: 10.1002/ffj.1703) ; Yang, D. S., Lee, K., Jeong, O., Kim, K. & Kays, S. J. Characterization of volatile aroma compounds in cooked black rice. J. Agric. Food Chem. 56, 235–240 (2008). (PMID: 1808124810.1021/jf072360c) ; Ning, L. et al. Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS. Food Chem. 129, 1242–1252 (2011). (PMID: 2521236310.1016/j.foodchem.2011.03.115) ; Nekoei, M. & Mohammadhosseini, M. Application of HS-SPME, SDME and cold-press coupled to GC/MS to analysis the essential oils of Citrus sinensis CV. Thomson Navel and QSRR study for prediction of retention indices by stepwise and genetic algorithm-multiple linear regression approaches. Anal. Chem. Lett. 4, 93–103 (2014). (PMID: 10.1080/22297928.2013.770670) ; Nekoei, M. & Mohammadhosseini, M. Chemical compositions of the essential oils from the aerial parts of Achillea wilhelmsii using traditional hydrodistillation, microwave assisted hydro- distillation and solvent-free microwave extraction methods: Comparison with the volatile compounds obtained by headspace solid-phase microextraction. J. Essent. Oil Bear. Plants 19, 59–75 (2016). (PMID: 10.1080/0972060X.2014.890077) ; Mohammadhosseini, M., Akbarzadeh, A. & Flamini, G. Profiling of compositions of essential oils and volatiles of Salvia limbata using traditional and advanced techniques and evaluation for biological activities of their extracts. Chem. Biodivers. 14, e1600361 (2017). (PMID: 10.1002/cbdv.201600361) ; Wang, J., Zhang, Y., Wang, H. & Huo, S. Evaluation of extraction technologies and optimization of microwave and ultrasonic assisted consecutive extraction of phenolic antioxidants from winery byproducts. J. Food Process Eng. 42, e13064.1–e13064.13 (2019). (PMID: 10.1111/jfpe.13064) ; Hashemi-Moghaddam, H., Mohammadhosseini, M., & Azizi, Z. Impact of amine- and phenyl-functionalized magnetic nanoparticles impacts on microwave-assisted extraction of essential oils from root of Berberis integerrima Bunge. J. Appl. Res. Med. Aromat. Plants 10, 1–8 (2018). ; Mohammadhosseini, M. Essential oils extracted using microwave-assisted hydrodistillation from aerial parts of eleven Artemisia species: Chemical compositions and diversities in different geographical regions of Iran. Records Nat. Prod. 11, 114–129 (2017). ; Zanousi, M. B. P., Nekoei, M. & Mohammadhosseini, M. Composition of the essential oils and volatile fractions of Artemisia absinthium by three different extraction methods: Hydrodistillation, solvent-free microwave extraction and headspace solid-phase microextraction combined with a novel QSRR evaluation. J. Essent. Oil Bear. Plants 19, 1561–1581 (2016). (PMID: 10.1080/0972060X.2014.1001139) ; Ma, C. et al. Extraction of dihydroquercetin from Larix gmelinii with ultrasound-assisted and microwave-assisted alternant digestion. Int. J. Mol. Sci. 13, 8789–8804 (2012). (PMID: 22942735343026610.3390/ijms13078789) ; Xiang, Z. & Wu, X. Ultrasonic-microwave assisted extraction of total flavonoids from Scutellaria baicalensis using response surface methodology. Pharm. Chem. J. 51, 318–323 (2017). (PMID: 10.1007/s11094-017-1606-3) ; Xiao, G., Lv, L., Jing, L. & Sen, L. Effects of ultrasonic-microwave-assisted technology on hordein extraction from barley and optimization of process parameters using response surface methodology. J. Food Qual. 2018, 1–8 (2018). ; Liu, Q. et al. Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC–MS. Sci. Hortic. 175, 57–67 (2014). (PMID: 10.1016/j.scienta.2014.06.001) ; Johnson, T. S. et al. Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor. Phytochemistry 122, 103–112 (2016). (PMID: 2665485610.1016/j.phytochem.2015.11.010) ; Bergougnoux, V. et al. Both the adaxial and abaxial epidermal layers of the rose petal emit volatile scent compounds. Planta 226, 853–866 (2007). (PMID: 1752028110.1007/s00425-007-0531-1) ; Ruddigkeit, L., Awale, M. & Reymond, J. Expanding the fragrance chemical space for virtual screening. J. Cheminform. 6, 27–27 (2014). (PMID: 24876890403771810.1186/1758-2946-6-27) ; Schwab, W., Fischer, T. C., Giri, A. K. & Wust, M. Potential applications of glucosyltransferases in terpene glucoside production: Impacts on the use of aroma and fragrance. Appl. Microbiol. Biotechnol. 99, 165–174 (2015). (PMID: 2543101310.1007/s00253-014-6229-y) ; Dhandapani, S., Jin, J., Sridhar, V. & Rajani, S. Integrated metabolome and transcriptome analysis of Magnolia champaca identifies biosynthetic pathways for floral volatile organic compounds. BMC Genomics 18, 463 (2017). (PMID: 28615048547191210.1186/s12864-017-3846-8) ; Ionescu, I. A. et al. Transcriptome and metabolite changes during hydrogen cyanamide-induced floral bud break in sweet cherry. Front. Plant Sci. 8, 1233 (2017). (PMID: 28769948551185310.3389/fpls.2017.01233) ; Jiao, F., Liu, Q., Sun, G., Li, X. & Zhang, J. Floral fragrances of Hemerocallis L. (daylily) evaluated by headspace solid-phase microextraction with gas chromatography-mass spectrometry. J. Hortic. Sci. Biotechnol. 91, 573–581 (2016). (PMID: 10.1080/14620316.2016.1193427) ; Colquhoun, T. A. & Clark, D. G. Unraveling the regulation of floral fragrance biosynthesis. Plant Signal. Behav. 6, 378–381 (2011). (PMID: 21673507314241910.4161/psb.6.3.14339) ; Hayaloglu, A. A. & Demir, N. Phenolic compounds, volatiles, and sensory characteristics of twelve sweet cherry (Prunus avium L.) cultivars grown in Turkey. J. Food Sci. 81, 7–18 (2016). (PMID: 10.1111/1750-3841.13175) ; Usenik, V., Fabcic, J. & Stampar, F. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 107, 185–192 (2008). (PMID: 10.1016/j.foodchem.2007.08.004) ; Wang, J. et al. Complete genomic characterization of Plum bark necrosis stem pitting-associated virus infecting sweet cherry in China. Genome Announc. 4, e00413-e416 (2016). (PMID: 27198034488898510.1128/genomeA.00413-16) ; Lech, W., Małodobry, M., Dziedzic, E., Bieniasz, M. & Doniec, S. Analysis of flowering of several sweet cherry cultivars in the climatic conditions of southern poland. Acta Hort. 21, 143–148 (2012). (PMID: 10.17660/ActaHortic.2012.932.21) ; Legua, P. et al. Bioactive and volatile compounds in sweet cherry cultivars. J. Food Nutr. Res. 5, 844–851 (2017). (PMID: 10.12691/jfnr-5-11-8) ; Kong, W. L., Rui, L., Ni, H. & Wu, X. Q. Antifungal effects of volatile organic compounds produced by Rahnella aquatilis JZ-GX1 against Colletotrichum gloeosporioides in Liriodendron chinense × tulipifera. Front. Microbiol. 11, 1114 (2020). (PMID: 32547526727153010.3389/fmicb.2020.01114) ; Matok, N., Lachowicz, S., Gorzelany, J. & Balawejder, M. Influence of drying method on some bioactive compounds and the composition of volatile components in dried pink rock rose (Cistus creticus L.). Molecules 25, 2596 (2020). (PMID: 10.3390/molecules25112596) ; Emelda, A. Ongo, Giuseppe Montevecchic, Andrea Antonellic, Veronica Sberveglierid, Fortunato Sevilla III. Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification. Food Res. Int. 134, 109227 (2020). (PMID: 10.1016/j.foodres.2020.109227) ; Mason, T. J., Chemat, F. & Vinatoru, M. The extraction of natural products using ultrasound or microwaves. Curr. Org. Chem. 15, 237–247 (2011). (PMID: 10.2174/138527211793979871) ; Kittiphoom, S. & Sutasinee, S. Effect of microwaves pretreatments on extraction yield and quality of mango seed kernel oil. Int. Food Res. J. 22, 960–964 (2015). ; Routray, W. & Orsat, V. Microwave-assisted extraction of flavonoids: A review. Food Bioprocess Technol. 5, 409–424 (2012). (PMID: 10.1007/s11947-011-0573-z) ; Gan, C. Y. & Latiff, A. A. Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology. Food Chem. 124, 1277–1283 (2011). (PMID: 10.1016/j.foodchem.2010.07.074) ; Aros, D. et al. Volatile emissions of scented Alstroemeria genotypes are dominated by terpenes, and a myrcene synthase gene is highly expressed in scented Alstroemeria flowers. J. Exp. Bot. 63, 2739–2752 (2012). (PMID: 22268153334623210.1093/jxb/err456) ; Xu, D. et al. Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods. Food Chem. 217, 552–559 (2017). (PMID: 2766467110.1016/j.foodchem.2016.09.013) ; Bartak, P., Bednař, P., Cap, L., Ondrakova, L. & Stranský, Z. SPME—A valuable tool for investigation of flower scent. J. Sep. Sci. 26, 715–721 (2003). (PMID: 10.1002/jssc.200301381) ; Lejish, V. et al. Significant emissions of dimethyl sulfide and monoterpenes by big-leaf mahogany trees: Discovery of a missing dimethyl sulfide source to the atmospheric environment. Atmos. Chem. Phys. 20, 375–389 (2020). (PMID: 10.5194/acp-20-375-2020) ; Dotterl, S. et al. Linalool and lilac aldehyde/alcohol in flower scents: Electrophysiological detection of lilac aldehyde stereoisomers by a moth. J. Chromatogr. A 1113, 231–238 (2006). (PMID: 1654266810.1016/j.chroma.2006.02.011) ; Lavy, M. et al. Linalool and linalool oxide production in transgenic carnation flowers expressing the Clarkia breweri linalool synthase gene. Mol. Breed. 9, 103–111 (2002). (PMID: 10.1023/A:1026755414773) ; Usuki, T. & Munakata, K. Extraction of essential oils from the flowers of Osmanthus fragrans var. aurantiacus using an ionic liquid. Bull. Chem. Soc. Jpn. 90, 1105–1110 (2017). (PMID: 10.1246/bcsj.20170202) ; Wakai, J. et al. Effects of trans-2-hexenal and cis-3-hexenal on post-harvest strawberry. Sci. Rep. 9, 101–112 (2019). (PMID: 10.1038/s41598-019-46307-4) ; Podd, L. A. & Van Staden, J. The role of ethanol and acetaldehyde in flower senescence and fruit ripening: A review. Plant Growth Regul. 26, 183–189 (1998). (PMID: 10.1023/A:1006131517539) ; Dong, L. et al. Analysis of volatile compounds from a malting process using headspace solid-phase micro-extraction and GC-MS. Food Res. Int. 51, 783–789 (2013). (PMID: 10.1016/j.foodres.2013.01.052) ; Knudsen, J. T., Eriksson, R., Gershenzon, J. & Stahl, B. Diversity and distribution of floral scent. Bot. Rev. 72, 1–120 (2006). (PMID: 10.1663/0006-8101(2006)72[1:DADOFS]2.0.CO;2) ; Blum, M. S., Padovani, F., Curley, A. & Hawk, R. E. Benzaldehyde: Defensive secretion of a harvester ant. Comp. Biochem. Physiol. 29, 461–465 (1969). (PMID: 579583010.1016/0010-406X(69)91766-6) ; Lee, B., Choi, W., Lee, S. & Park, B. Fumigant toxicity of essential oils and their constituent compounds towards the rice weevil, Sitophilus oryzae (L.). Crop Prot. 20, 317–320 (2001). (PMID: 10.1016/S0261-2194(00)00158-7) ; Sun, Y., Yu, H., Zhou, J., Pickett, J. A. & Wu, K. Plant volatile analogues strengthen attractiveness to insect. PLoS ONE 9, e99142 (2014). (PMID: 24911460404961210.1371/journal.pone.0099142) ; Márczy, J. S. et al. Production of hexanal from hydrolyzed sunflower oil by lipoxygenase and hydroperoxid lyase enzymes. Biotechnol. Lett. 24, 1673–1675 (2002). (PMID: 10.1023/A:1020657618363) ; Qadri, M. et al. An endophyte of Picrorhiza kurroa Royle ex. Benth, producing menthol, phenylethyl alcohol and 3-hydroxypropionic acid, and other volatile organic compounds. World J. Microbiol. Biotechnol. 31, 1647–1654 (2015). (PMID: 2622085110.1007/s11274-015-1910-6) ; Roeder, S., Hartmann, A. M., Effmert, U. & Piechulla, B. Regulation of simultaneous synthesis of floral scent terpenoids by the 1,8-cineole synthase of Nicotiana suaveolens. Plant Mol. Biol. 65, 107–124 (2007). (PMID: 1761179710.1007/s11103-007-9202-7) ; Diniz, T. C. et al. Anticonvulsant, sedative, anxiolytic and antidepressant activities of the essential oil of Annona vepretorum in mice: Involvement of GABAergic and serotonergic systems. Biomed. Pharmacother. 111, 1074–1087 (2019). (PMID: 3084142110.1016/j.biopha.2018.12.114)
- Substance Nomenclature: 0 (Acyclic Monoterpenes) ; 0 (Alcohols) ; 0 (Aldehydes) ; 0 (Ketones) ; 0 (Oils, Volatile) ; 0 (Volatile Organic Compounds) ; 505-57-7 (2-hexenal) ; D81QY6I88E (linalool)
- Entry Date(s): Date Created: 20210114 Date Completed: 20210813 Latest Revision: 20230127
- Update Code: 20231215
- PubMed Central ID: PMC7806641
|
