Zum Hauptinhalt springen

Chemical composition and anti-oxidant potential on essential oils of Thymus quinquecostatus Celak. from Loess Plateau in China, regulating Nrf2/Keap1 signaling pathway in zebrafish.

He, T ; Li, X ; et al.
In: Scientific reports, Jg. 10 (2020-07-09), Heft 1, S. 11280
academicJournal

Titel:
Chemical composition and anti-oxidant potential on essential oils of Thymus quinquecostatus Celak. from Loess Plateau in China, regulating Nrf2/Keap1 signaling pathway in zebrafish.
Autor/in / Beteiligte Person: He, T ; Li, X ; Wang, X ; Xu, X ; Yan, X ; Sun, S ; Dong, Y ; Ren, X ; Liu, X ; Wang, Y ; Sui, H ; Xia, Q ; She, G
Zeitschrift: Scientific reports, Jg. 10 (2020-07-09), Heft 1, S. 11280
Veröffentlichung: London : Nature Publishing Group, copyright 2011-, 2020
Medientyp: academicJournal
ISSN: 2045-2322 (electronic)
DOI: 10.1038/s41598-020-68188-8
Schlagwort:
  • Animals
  • Antioxidants chemistry
  • China
  • Cymenes chemistry
  • Gas Chromatography-Mass Spectrometry
  • Multivariate Analysis
  • Oils, Volatile chemistry
  • Oxidative Stress
  • Principal Component Analysis
  • Reactive Oxygen Species metabolism
  • Signal Transduction
  • Thiobarbituric Acid Reactive Substances
  • Zebrafish
  • Antioxidants pharmacology
  • Carrier Proteins metabolism
  • NF-E2-Related Factor 2 metabolism
  • Oils, Volatile pharmacology
  • Thymus Plant chemistry
  • Zebrafish Proteins metabolism
Sonstiges:
  • Nachgewiesen in: MEDLINE
  • Sprachen: English
  • Publication Type: Journal Article; Research Support, Non-U.S. Gov't
  • Language: English
  • [Sci Rep] 2020 Jul 09; Vol. 10 (1), pp. 11280. <i>Date of Electronic Publication: </i>2020 Jul 09.
  • MeSH Terms: Antioxidants / *pharmacology ; Carrier Proteins / *metabolism ; NF-E2-Related Factor 2 / *metabolism ; Oils, Volatile / *pharmacology ; Thymus Plant / *chemistry ; Zebrafish Proteins / *metabolism ; Animals ; Antioxidants / chemistry ; China ; Cymenes / chemistry ; Gas Chromatography-Mass Spectrometry ; Multivariate Analysis ; Oils, Volatile / chemistry ; Oxidative Stress ; Principal Component Analysis ; Reactive Oxygen Species / metabolism ; Signal Transduction ; Thiobarbituric Acid Reactive Substances ; Zebrafish
  • References: Ďuračková, Z. Some current insights into oxidative stress. Physiol. Res. 59, 459 (2010). (PMID: 19929132) ; Reuter, S., Gupta, S. C., Chaturvedi, M. M. & Aggarwal, B. B. Oxidative stress, inflammation, and cancer: how are they linked?. Free Radical Bio. Med. 49, 1603–1616 (2010). (PMID: 10.1016/j.freeradbiomed.2010.09.006) ; Rajendran, P. et al. Antioxidants and human diseases. Clin. Chim. Acta. 436, 332–347 (2014). (PMID: 10.1016/j.cca.2014.06.004) ; Li, Q. et al. Dietary l-arginine supplementation alleviates liver injury caused by escherichia coli LPS in weaned pigs. Innate Immun. 18, 804–814 (2012). (PMID: 10.1177/1753425912441955) ; Deshmukh, P., Unni, S., Krishnappa, G. & Padmanabhan, B. The keap1–nrf2 pathway: promising therapeutic target to counteract ros-mediated damage in cancers and neurodegenerative diseases. Biophys. Rev. 9, 41–56 (2017). (PMID: 10.1007/s12551-016-0244-4) ; Milella, L., Bader, A., De Tommasi, N., Russo, D. & Braca, A. Antioxidant and free radical-scavenging activity of constituents from two scorzonera species. Food Chem. 160, 298–304 (2014). (PMID: 10.1016/j.foodchem.2014.03.097) ; Stahl-Biskup, E. & Venskutonis, R. P. Handbook of Herbs and Spices (Second edition), Woodhead Publishing Series in Food Science, Technology and Nutrition. 1, 499–525 (2012). ; Yan, C. et al. Antioxidant activities and chemical compositions of Thymus quinquecostatus Celak. J. Beijing Univ. Tradit. Chin. Med. 39, 383–389 (2016). ; Chang, Y. L. et al. Multi-response extraction optimization based on anti-oxidative activity and quality evaluation by main indicator ingredients coupled with chemometric analysis on Thymus quinquecostatus Celak. Molecules 23, 957 (2018). (PMID: 10.3390/molecules23040957) ; Nikoli, M. et al. Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Ind. Crop. Prod. 52, 183–190 (2014). (PMID: 10.1016/j.indcrop.2013.10.006) ; Vandendool, H. & Kratz, P. D. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. A. 11, 463–471 (1963). (PMID: 10.1016/S0021-9673(01)80947-X) ; Hedhili, L., Romdhane, M., Planche, H. & Abderrabba, M. Towards gas chromatography–mass spectrometry coupling protocols for both identifying and quantification essential oils of Thymus capitatus Hoff et Link. J. Chromatogr. A. 1064, 129–134 (2005). (PMID: 10.1016/j.chroma.2004.11.095) ; Goodner, K. L., Mahattanatawee, K., Plotto, A., Sotomayor, J. A. & Jordan, M. J. Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC-MS/GC-O. Ind. Crop. Prod. 24, 264–268 (2006). (PMID: 10.1016/j.indcrop.2006.06.006) ; Kirby, A. J. & Schmidt, R. J. The antioxidant activity of chinese herbs for eczema and of placebo herbs-i. J. Ethnopharmacol. 56, 103–108 (1997). (PMID: 10.1016/S0378-8741(97)01510-9) ; Re, R. et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 26, 1231–1237 (1999). (PMID: 10.1016/S0891-5849(98)00315-3) ; Benzie, I. F. & Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem. 239, 70–76 (1996). (PMID: 10.1006/abio.1996.0292) ; Ohkawa, H., Ohishi, N. & Yagi, K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95, 351–358 (1979). (PMID: 10.1016/0003-2697(79)90738-3) ; Xia, Q. et al. Psoralen induces developmental toxicity in zebrafish embryos/larvae through oxidative stress, apoptosis, and energy metabolism disorder. Front. Pharmacol. https://doi.org/10.3389/fphar.2018.01457 (2018). (PMID: 10.3389/fphar.2018.01457307134976305401) ; Aruoma, O., Halliwell, B., Hoey, B. & Butler, J. The antioxidant action of N-acetylcysteine: its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid. Free Radical Biol. Med. 6, 593–597 (1989). (PMID: 10.1016/0891-5849(89)90066-X) ; Bourguiba, I., Zahlila, A., BouaïCha, N., Amri, M. & Mezghani, S. Antioxidant effect of the marine green alga ulva rigida ethanolic precipitate in yeast cells and zebrafish embryos. S. Afr. J. Bot. 113, 253–260 (2017). (PMID: 10.1016/j.sajb.2017.09.001) ; Rosenkranz, A. R., Schmaldienst, S., Stuhlmeier, K. M., Chen, W. & Zlabinger, G. J. A microplate assay for the detection of oxidative products using 2′,7′-dichlorofluorescin-diacetate. J. Immunol. Methods. 156, 39–45 (1992). (PMID: 10.1016/0022-1759(92)90008-H) ; Smith, P. K. et al. Measurement of protein using bicinchoninic acid. Anal. Biochem. 150, 76–85 (1985). (PMID: 10.1016/0003-2697(85)90442-7) ; Nowak, A., Kalemba, D., Krala, L., Piotrowska, M. & Czyzowska, A. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere. Food Microbiol. 32, 212–216 (2012). (PMID: 10.1016/j.fm.2012.05.001) ; Asanova, Z. K. et al. Biological activity of 1,8-Cineole from Levant Wormwood. Pharm. Chem. J. 37, 28–30 (2003). (PMID: 10.1023/A:1023699012354) ; Zhang, R., Mi, S. Q. & Wang, N. S. Effect of borneol on cytochrome P450 3A enzyme and midazolam pharmacokinetics in rats. Eur. J. Drug Metab. Ph. 38, 159–169 (2013). (PMID: 10.1007/s13318-013-0125-1) ; Zeljković, S. Ć & Maksimović, M. Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula. Phytochem. Rev. 14, 335–352 (2015). (PMID: 10.1007/s11101-014-9378-9) ; Chen, Y., Li, L., Long, L. & Ding, S. High cell-density cultivation of phenolic acid decarboxylase-expressing Escherichia coli and 4-vinylguaiacol bioproduction from ferulic acid by whole-cell catalysis. J. Chem. Technol. Biot. 93, 2415–2421 (2018). (PMID: 10.1002/jctb.5590) ; Olaizola, C. et al. Experience with thymol in chloroform solution for the treatment of paronychia. Mycopathologia 159, 209–211 (2005). (PMID: 10.1007/s11046-004-6270-y) ; Granato, D., Santos, J. S., Escher, G. B., Ferreira, B. L. & Maggio, R. M. Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: a critical perspective. Trends Food Sci. Tech. 72, 83–90 (2018). (PMID: 10.1016/j.tifs.2017.12.006) ; Johnson, S. C. Hierarchical clustering schemes. Psychometrika 32, 241–254 (1967). (PMID: 10.1007/BF02289588) ; Prior, R. L., Wu, X. & Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 53, 4290–4302 (2005). (PMID: 10.1021/jf0502698) ; Atere, T. G., Akinloye, O. A., Ugbaja, R. N., Ojo, D. A. & Dealtry, G. In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf. FSHW. 7, 266–272 (2018). ; Moon, J. K. & Shibamoto, T. Antioxidant assays for plant and food components. J. Agric. Food Chem. 57, 1655–1666 (2009). (PMID: 10.1021/jf803537k) ; Duan, S. Y. et al. Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits. Int. J. Biol. Macromol. 195, 576–585 (2019). ; Kubow & Stan. Toxicity of dietary lipid peroxidation products. Trends Food Sci. Tech. 1, 67–71 (1990). (PMID: 10.1016/0924-2244(90)90049-5) ; Luo, W. Q. et al. Phytochemical composition and bioactivities of essential oils from six Lamiaceae species. Ind. Crop. Prod. 133, 357–364 (2019). (PMID: 10.1016/j.indcrop.2019.03.025) ; Chen, C. F. et al. Establishment of a transgenic zebrafish line for superficial skin ablation and functional validation of apoptosis modulators in vivo. PLoS ONE 6, e20654. https://doi.org/10.1371/journal.pone.0020654 (2011). (PMID: 10.1371/journal.pone.0020654216551903105106) ; Willcox, J. K., Ash, S. L. & Catignani, G. L. Antioxidants and prevention of chronic disease. Crit. Rev. Food Sci. 44, 275–295 (2004). (PMID: 10.1080/10408690490468489) ; Hsieh, Y. Y., Chang, C. C. & Lin, C. S. Seminal malondialdehyde concentration but not glutathione peroxidase activity is negatively correlated with seminal concentration and motility. Int. J. Biol. Sci. 2, 23–29 (2006). (PMID: 10.7150/ijbs.2.23) ; Loboda, A., Damulewicz, M., Pyza, E., Jozkowicz, A. & Dulak, J. Role of nrf2/ho-1 system in development, oxidative stress response and diseases: an evolutionarily conserved mechanism. Cell. Mol. Life Sci. 73, 3221–3247 (2016). (PMID: 10.1007/s00018-016-2223-0) ; Issan, Y. et al. Heme oxygenase-1 induction improves cardiac function following myocardial ischemia by reducing oxidative stress. PLoS ONE 9, e92246. https://doi.org/10.1371/journal.pone.0092246 (2014). (PMID: 10.1371/journal.pone.0092246246586573962395)
  • Substance Nomenclature: 0 (Antioxidants) ; 0 (Carrier Proteins) ; 0 (Cymenes) ; 0 (Keap1a protein, zebrafish) ; 0 (NF-E2-Related Factor 2) ; 0 (Oils, Volatile) ; 0 (Reactive Oxygen Species) ; 0 (Thiobarbituric Acid Reactive Substances) ; 0 (Zebrafish Proteins) ; 0 (nfe2l2a protein, zebrafish) ; 9B1J4V995Q (carvacrol)
  • Entry Date(s): Date Created: 20200711 Date Completed: 20210125 Latest Revision: 20210709
  • Update Code: 20240513
  • PubMed Central ID: PMC7347579

Klicken Sie ein Format an und speichern Sie dann die Daten oder geben Sie eine Empfänger-Adresse ein und lassen Sie sich per Email zusenden.

oder
oder

Wählen Sie das für Sie passende Zitationsformat und kopieren Sie es dann in die Zwischenablage, lassen es sich per Mail zusenden oder speichern es als PDF-Datei.

oder
oder

Bitte prüfen Sie, ob die Zitation formal korrekt ist, bevor Sie sie in einer Arbeit verwenden. Benutzen Sie gegebenenfalls den "Exportieren"-Dialog, wenn Sie ein Literaturverwaltungsprogramm verwenden und die Zitat-Angaben selbst formatieren wollen.

xs 0 - 576
sm 576 - 768
md 768 - 992
lg 992 - 1200
xl 1200 - 1366
xxl 1366 -