Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species.
In: Natural product research, Jg. 33 (2019-08-01), Heft 16, S. 2394-2397
academicJournal
Zugriff:
The chemical composition of the essential oil from the aerial parts of three Lamiaceae species from Uzbekistan was investigated by GC-MS analysis. β-Linalool (26.6%), α-terpineol (10.0%), coumarin (8.9%) and 4,5,7,7α-tetrahydro-4,4,7α-trimethyl-2(6H)-benzofuranone (5.4%) resulted as the main components of Ajuga turkestanica essential oil, while camphene (17.1%), 1,8-cineole (15.9%), β-cymene (7.9%) and limonene (7.4%) in Phlomis regelii. The essential oil of Thymus seravschanicus was dominated by thymol (37.5%), phellandral (26.0%), τ-terpinene (6.6%) and β-cymene (5.2%). The essential oils had considerable antimicrobial activity against different bacterial strains and fungi. Among the tested samples of essential oils, P. regelii essential oil has the significant antioxidant activity with IC 50 value of 117.8 ± 8.02 μg/mL.
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Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species.
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Autor/in / Beteiligte Person: | Mamadalieva, NZ ; Youssef, FS ; Ashour, ML ; Sasmakov, SA ; Tiezzi, A ; Azimova, SS |
Zeitschrift: | Natural product research, Jg. 33 (2019-08-01), Heft 16, S. 2394-2397 |
Veröffentlichung: | Milton Park, UK : Taylor & Francis Health Sciences, c2003-, 2019 |
Medientyp: | academicJournal |
ISSN: | 1478-6427 (electronic) |
DOI: | 10.1080/14786419.2018.1443088 |
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