Characteristic odor components of essential oil from Scutellaria laeteviolacea.
In: Journal of oleo science, Jg. 62 (2013), Heft 1, S. 51-6
academicJournal
Zugriff:
The essential oils from aerial parts of Scutellaria laeteviolacea was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The characteristic odor components were also detected in the oil using gas chromatography-olfactometry (GC-O) analysis and aroma extraction dilution analysis (AEDA). As a result, 100 components (accounting for 99.11 %) of S. laeteviolacea, were identified. The major components of S. laeteviolacea oil were found to be 1-octen-3-ol (27.72 %), germacrene D (21.67 %),and β-caryophyllene (9.18 %). The GC-O and AEDA results showed that 1-octen-3-ol, germacrene D, germacrene B, and β-caryophyllene were the most characteristic odor components of the oil. These compounds are thought to contribute to the unique flavor of this plant.
Titel: |
Characteristic odor components of essential oil from Scutellaria laeteviolacea.
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Autor/in / Beteiligte Person: | Miyazawa, M ; Nomura, M ; Marumoto, S ; Mori, K |
Zeitschrift: | Journal of oleo science, Jg. 62 (2013), Heft 1, S. 51-6 |
Veröffentlichung: | Tokyo : Japan Oil Chemists' Society, 2013 |
Medientyp: | academicJournal |
ISSN: | 1347-3352 (electronic) |
DOI: | 10.5650/jos.62.51 |
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