Plant-based means to control Salmonella in turkey: Study shows several essential oils can be effective in pathogen control.
In: WATT PoultryUSA, Jg. 21 (2020-11-01), Heft 11, S. 28-28
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Plant-based means to control Salmonella in turkey: Study shows several essential oils can be effective in pathogen control.
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Autor/in / Beteiligte Person: | GRABER, ROY |
Zeitschrift: | WATT PoultryUSA, Jg. 21 (2020-11-01), Heft 11, S. 28-28 |
Veröffentlichung: | 2020 |
Medientyp: | serialPeriodical |
ISSN: | 1529-1677 (print) |
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