Essential elements and cadmium and lead in fresh and canned peas (Pisum sativum)
In: Journal of Food Science (Wiley-Blackwell), Jg. 51 (1986-05-01), Heft 3, S. 604-604
academicJournal
Zugriff:
Titel: |
Essential elements and cadmium and lead in fresh and canned peas (Pisum sativum)
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Autor/in / Beteiligte Person: | Lopez, A. ; Williams, H. L. ; Cooler, F. W. |
Zeitschrift: | Journal of Food Science (Wiley-Blackwell), Jg. 51 (1986-05-01), Heft 3, S. 604-604 |
Veröffentlichung: | 1986 |
Medientyp: | academicJournal |
ISSN: | 0022-1147 (print) |
DOI: | 10.1111/j.1365-2621.1986.tb13890.x |
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