Essential elements and cadmium and lead in fresh, canned, and frozengreen beans (Phaseolus vulgaris L>)
In: Journal of Food Science (Wiley-Blackwell), Jg. 50 (1985-07-01), Heft 4, S. 1152-1152
academicJournal
Zugriff:
Titel: |
Essential elements and cadmium and lead in fresh, canned, and frozengreen beans (Phaseolus vulgaris L>)
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Autor/in / Beteiligte Person: | Lopez, A. ; Williams, H. L. |
Zeitschrift: | Journal of Food Science (Wiley-Blackwell), Jg. 50 (1985-07-01), Heft 4, S. 1152-1152 |
Veröffentlichung: | 1985 |
Medientyp: | academicJournal |
ISSN: | 0022-1147 (print) |
DOI: | 10.1111/j.1365-2621.1985.tb13033.x |
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