Composition and Chemical Variability of the Essential Oil from Pistacia lentiscus L. Growing Wild in Algeria: Part II: Fruit Oil.
In: Journal of Essential Oil Research, Jg. 20 (2008-03-01), Heft 2, S. 104-107
academicJournal
Zugriff:
The chemical composition of nine samples of fruit oil from Pistacia lentiscus L. growing wild in Algeria was investigated by GC/FID (retention indices), GC/MS and 13C-NMR. Fruit oils were dominated by monoterpene hydrocarbons. α-Pinene (37.9-51.5%) and myrcene (27.0-69.7%) were the major components. Two characteristic compositions of the fruit oil were observed with respect to the content of both compounds. [ABSTRACT FROM AUTHOR]
Titel: |
Composition and Chemical Variability of the Essential Oil from Pistacia lentiscus L. Growing Wild in Algeria: Part II: Fruit Oil.
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Autor/in / Beteiligte Person: | Mecherara-Idjeri, Samira ; Hassani, Aicha ; Castola, Vincent ; Casanova, Joseph |
Zeitschrift: | Journal of Essential Oil Research, Jg. 20 (2008-03-01), Heft 2, S. 104-107 |
Veröffentlichung: | 2008 |
Medientyp: | academicJournal |
ISSN: | 1041-2905 (print) |
DOI: | 10.1080/10412905.2008.9699965 |
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