Chemical Composition of the Essential Oils of Pistacia lentiscus L. from Algeria.
In: Journal of Essential Oil Research, Jg. 18 (2006-05-01), Heft 3, S. 335-338
academicJournal
Zugriff:
The essential oils of Pistacia lentiscus L. from three regions of Algeria (Algiers, Tizi-Ouzou and Oran) were isolated from aerial parts by hydrodistillation and were investigated by GC and GC/MS. Longifolene was predominant in the oils from Algiers (12.8%) and Tizi-Ouzou (16.4%), while α-pinene (19.0%) was the major constituent of the Oran oil. The other compounds of oils were present in important amounts; Algiers oil: γ-cadinene (6.2%), trans-β-terpineol (5.0%) and α-acorneol (4.6%); Tizi-Ouzou oil: trans-β-terpineol (15.6%), terpinen-4-ol (7.0%) and γ-muurolene (5.7%); Oran oil: trans-β-terpineol (13.1%), sabinene (12.6%) and β-pinene (6.5%). A comparison with oils from P. lentiscus of other countries reported in literature shows both qualitative and quantitative differences. [ABSTRACT FROM AUTHOR]
Titel: |
Chemical Composition of the Essential Oils of Pistacia lentiscus L. from Algeria.
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Autor/in / Beteiligte Person: | Dob, Tahar ; Dahmane, Dahmane ; Chelghoum, Chaabane |
Zeitschrift: | Journal of Essential Oil Research, Jg. 18 (2006-05-01), Heft 3, S. 335-338 |
Veröffentlichung: | 2006 |
Medientyp: | academicJournal |
ISSN: | 1041-2905 (print) |
DOI: | 10.1080/10412905.2006.9699105 |
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