Chemical Composition of the Essential Oils of Pistacia atlantica Desf.
In: Journal of Essential Oil Research, Jg. 17 (2005), Heft 1, S. 52-54
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Zugriff:
The chemical composition of the three essential oils obtained by hydrodistillation of the resin, leaves and fruits of Pistacia atlantica Desf. (Anacardiaceae) was studied by GC and GC/MS. Monoterpene hydrocarbons constituted the main chemical group in the resin oil, with α-pinene (42.9%) and β-pinene (13.2%) as the major components. Oil of the fruits contained high amounts of oxygenated monoterpenes, with bornyl acetate (21.5%) as the major component, while oxygenated monoterpenes and sesquiterpenes were found to predominate in the oil of leaves among which terpinen-4-ol (21.7%) and elemol (20.0%) were the most abundant components. [ABSTRACT FROM AUTHOR]
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Chemical Composition of the Essential Oils of Pistacia atlantica Desf.
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Autor/in / Beteiligte Person: | Barrero, A. F. ; Herrador, M. M. ; Arteaga, J. F. ; Akssira, M. ; Mellouki, F. ; Belgarrabe, A. ; Blázquez, M. A. |
Zeitschrift: | Journal of Essential Oil Research, Jg. 17 (2005), Heft 1, S. 52-54 |
Veröffentlichung: | 2005 |
Medientyp: | academicJournal |
ISSN: | 1041-2905 (print) |
DOI: | 10.1080/10412905.2005.9698828 |
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