Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum.
In: Chemistry of Natural Compounds, Jg. 42 (2006-11-01), Heft 6, S. 686-688
Online
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Zugriff:
The composition of the hydrodistilled essential oils obtained from dried leaves and fruits of Grammosciadium platycarpum Boiss. & Hausskn. were determined by GC and GC/MS. Twenty-five compounds (87.0%) and sixteen constituents (96.2%) were identified in the leaf and fruit oils, respectively. Linalool (26.1 and 53.9%), ( E,E)- α-farnesene (24.1 and 20.4% ) and ( Z)- β-santalol (10.6 and 10.9%) were the major components in the leaf and fruit oils. [ABSTRACT FROM AUTHOR]
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Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum.
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Autor/in / Beteiligte Person: | Nickavar, B. ; Kamalinejad, M. ; Mohandesi, S. |
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Zeitschrift: | Chemistry of Natural Compounds, Jg. 42 (2006-11-01), Heft 6, S. 686-688 |
Veröffentlichung: | 2006 |
Medientyp: | academicJournal |
ISSN: | 0009-3130 (print) |
DOI: | 10.1007/s10600-006-0252-x |
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