Chemical composition and antioxidant activity of essential oil from Baccharis odorata Kunth grown in Cuzco, Peru.
In: Journal of Essential Oil-Bearing Plants, Jg. 26 (2023-08-01), Heft 4, S. 1046-1054
academicJournal
Zugriff:
The chemical composition and antioxidant activity of the essential oil from the leaves and flowers of Baccharis odorata Kunth grown in Cuzco, Peru were studied. One hundred forty-one compounds were identified in the essential oil. Oxygenated sesquiterpene and sesquiterpene hydrocarbons were the most represented classes of volatiles with 36.1% and 33.6%, respectively. The main constituents of the essential oil were δ-cadinene (9.1%), β-pinene (8.8%), α-cadinol (8.1%) and limonene (6.2%). Antioxidant properties were examined using the DPPH ferric-reducinging antioxidant power assays. For DPPH radical scavenging assay, the IC50 value was 10.2 ± 1.6 μg/mL, while the FRAP was between 301.3 ± 23.4 to 480.2 ± 21.2 μM of ascorbic acid equivalents. [ABSTRACT FROM AUTHOR]
Titel: |
Chemical composition and antioxidant activity of essential oil from Baccharis odorata Kunth grown in Cuzco, Peru.
|
---|---|
Autor/in / Beteiligte Person: | Solís-Quispe, Leoncio ; Pino, Jorge A. ; Tomaylla-Cruz, Ciro ; Solís-Quispe, Jorge A. ; Aragón-Alencastre, Luz J. |
Zeitschrift: | Journal of Essential Oil-Bearing Plants, Jg. 26 (2023-08-01), Heft 4, S. 1046-1054 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 0972-060X (print) |
DOI: | 10.1080/0972060X.2023.2245409 |
Schlagwort: |
|
Sonstiges: |
|