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Chemical Compositions and Antimicrobial Activities of Essential Oils from the Leaves and Rhizomes of Meistera cristatissima from Vietnam.
In: Chemistry of Natural Compounds, Jg. 59 (2023-03-01), Heft 2, S. 396-399
Online
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Zugriff:
The essential oils from the leaves and rhizomes of I M. cristatissima i displayed moderate antimicrobial activity (Table 2). The obtained essential oils were light-yellow coloured and the yields were 0.16% (leaf) and 0.25% (rhizome), which is consistent with values reported previously for the majority of the I Amomum i essential oils from Vietnam - for example, essential oils from the leaf and rhizome I A. cinnamomeum i were obtained in yields of 0.12 and 0.19%, respectively [[1]], while the leaves and stems of I A. rubidum i afforded essential oils in yields of 0.22 and 0.15%, respectively [[2]]. It is well noted that terpene compounds predominate in the essential oils, and this has been previously reported for other I Amomum i essential oil samples grown in Vietnam [[1]]. [Extracted from the article]
Titel: |
Chemical Compositions and Antimicrobial Activities of Essential Oils from the Leaves and Rhizomes of Meistera cristatissima from Vietnam.
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Autor/in / Beteiligte Person: | Viet, Nguyen Thi ; Sam, Ly Ngoc ; Huong, Le Thi ; Dai, Do Ngoc ; Ogunwande, Isiaka Ajani |
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Zeitschrift: | Chemistry of Natural Compounds, Jg. 59 (2023-03-01), Heft 2, S. 396-399 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 0009-3130 (print) |
DOI: | 10.1007/s10600-023-04005-8 |
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