Volltext verfügbar nach Anmeldung bzw. im Campus-Netz.
Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata.
In: Chemistry of Natural Compounds, Jg. 58 (2022-07-01), Heft 4, S. 763-765
Online
academicJournal
Zugriff:
In continuation of studies of the composition and biological activity of essential oils [[9]-[13]], we analyzed the composition and antioxidant activity of essential oil obtained from fruit of I S. perulata i . Oxygen-saturated sesquiterpenes, monoterpenes, and oxygen-saturated monoterpenes made up 4.94, 4.86, and 3.55%, respectively. The chemical compositions of essential oils from fruit of I S. perulata i were determined by gas chromatography (GC) and GC-mass-spectrometry (GC-MS) using the published method [[10]]. [Extracted from the article]
Titel: |
Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata.
|
---|---|
Autor/in / Beteiligte Person: | Thinh, B. B. ; Thanh, V. Q. ; Hanh, D. H. ; Thin, D. B. ; Doudkin, R. V. |
Link: | |
Zeitschrift: | Chemistry of Natural Compounds, Jg. 58 (2022-07-01), Heft 4, S. 763-765 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 0009-3130 (print) |
DOI: | 10.1007/s10600-022-03789-5 |
Schlagwort: |
|
Sonstiges: |
|