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Chemical Composition and Antioxidant Property of Essential Oil of Callicarpa tomentosa.
In: Chemistry of Natural Compounds, Jg. 58 (2022-07-01), Heft 4, S. 757-759
Online
academicJournal
Zugriff:
The predominant constituents of the essential oil from I C. tomentosa i were I i -humulene (14.6%), humulene epoxide-II (12.9%), I i -eudesmol (7.0%), manool oxide (8.4%), I i -caryophyllene (9.5%) and I i -chamigrene (5.3%). The phytoconstituents now obtained are similar to those reported in several other I Callicarpa i leaf essential oils such as I C. bodinieri i , I C. candicans i , I C. formosana i , I C. longifolia i , I C. petelotii i , I C. rubella i , and I C. sinuata i , where oxygenated and hydrocarbon sesquiterpenoids have been reported as the major chemical classes [[3]]. Eighteen sesquiterpene hydrocarbons (44.4%), 19 oxygenated sesquiterpenes (35.9%), one oxygenated diterpene (8.4%), and two diterpene hydrocarbons (2.0%) were identified in the essential oil. [Extracted from the article]
Titel: |
Chemical Composition and Antioxidant Property of Essential Oil of Callicarpa tomentosa.
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Autor/in / Beteiligte Person: | Ray, Asit ; Jena, Sudipta ; Sahoo, Ambika ; Das, Prabhat Kumar ; Nayak, Sanghamitra ; Panda, Pratap Chandra |
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Zeitschrift: | Chemistry of Natural Compounds, Jg. 58 (2022-07-01), Heft 4, S. 757-759 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 0009-3130 (print) |
DOI: | 10.1007/s10600-022-03787-7 |
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