Thyme essential oil nano-emulsion/Tamarind starch/Whey protein concentrate novel edible films for tomato packaging.
In: Food Control, Jg. 138 (2022-08-01), S. N.PAG
academicJournal
Zugriff:
Titel: |
Thyme essential oil nano-emulsion/Tamarind starch/Whey protein concentrate novel edible films for tomato packaging.
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Autor/in / Beteiligte Person: | Ghoshal, Gargi ; Shivani |
Zeitschrift: | Food Control, Jg. 138 (2022-08-01), S. N.PAG |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 0956-7135 (print) |
DOI: | 10.1016/j.foodcont.2022.108990 |
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