GC-MS Analysis of the Essential Oil from the Oleoresin of Pistacia atlantica var. mutica.
In: Chemistry of Natural Compounds, Jg. 40 (2004), Heft 1, S. 24-27
Online
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Zugriff:
The oleoresin of Pistacia atlantica var. mutica, growing in different regions of Iran, is a popular naturally occurring chewing gum and has been used traditionally in the treatment of peptic ulcer. The GC-MS analysis of the essential oil, obtained from steam distillation of the oleoresin of P. atlantica var. mutica, has led to the identification and quantification of eleven terpenoids, α-pinene (70%), 3-pinene (1.94%,), 3-carene (0. 2%), carveol (`2.18%,), epoxypinene (`2.15%,), limonene oxide (9%), myrtenol (5.31%), limonene (0.62%), citral (5.72%,), α-phellandrene (0. 2%), and β-myrcene (0. 3%,). The total amount of essential oil obtained was 22% v/w which is higher than any other species of the genus Pestacia. [ABSTRACT FROM AUTHOR]
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GC-MS Analysis of the Essential Oil from the Oleoresin of Pistacia atlantica var. mutica.
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Autor/in / Beteiligte Person: | Delazar, A. ; Reid, R. G. ; Sarker, S. D. |
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Zeitschrift: | Chemistry of Natural Compounds, Jg. 40 (2004), Heft 1, S. 24-27 |
Veröffentlichung: | 2004 |
Medientyp: | academicJournal |
ISSN: | 0009-3130 (print) |
DOI: | 10.1023/B:CONC.0000025459.72590.9e |
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