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Weniger Treffer
Art der Quelle
Thema
- food science 245 Treffer
- chemistry 167 Treffer
- biochemistry 160 Treffer
- general chemical engineering 158 Treffer
- law 140 Treffer
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45 weitere Werte:
- law.invention 140 Treffer
- essential oil 135 Treffer
- biotechnology 129 Treffer
- chemistry.chemical_compound 113 Treffer
- biology 92 Treffer
- biology.organism_classification 82 Treffer
- chromatography 61 Treffer
- materials chemistry 54 Treffer
- 04 agricultural and veterinary sciences 47 Treffer
- 0404 agricultural biotechnology 46 Treffer
- 040401 food science 46 Treffer
- 01 natural sciences 42 Treffer
- extraction (chemistry) 38 Treffer
- medicine 36 Treffer
- 0104 chemical sciences 35 Treffer
- food 29 Treffer
- environmental chemistry 28 Treffer
- antimicrobial 24 Treffer
- chemistry.chemical_classification 24 Treffer
- food.ingredient 24 Treffer
- organic chemistry 22 Treffer
- 02 engineering and technology 21 Treffer
- 0210 nano-technology 21 Treffer
- 021001 nanoscience & nanotechnology 21 Treffer
- business 21 Treffer
- botany 20 Treffer
- business.industry 19 Treffer
- 010402 general chemistry 18 Treffer
- antioxidant 18 Treffer
- energy engineering and power technology 18 Treffer
- medicine.medical_treatment 18 Treffer
- supercritical carbon dioxide 18 Treffer
- supercritical fluid extraction 18 Treffer
- process chemistry and technology 17 Treffer
- 03 medical and health sciences 16 Treffer
- 010401 analytical chemistry 15 Treffer
- gas chromatography 15 Treffer
- applied mathematics 14 Treffer
- steam distillation 14 Treffer
- medicine.disease_cause 13 Treffer
- chemical composition 12 Treffer
- dpph 12 Treffer
- materials science 12 Treffer
- thymol 12 Treffer
- carvacrol 11 Treffer
Verlag
- springer science and business media llc 147 Treffer
- elsevier bv 144 Treffer
- wiley 32 Treffer
- american chemical society (acs) 24 Treffer
- maxwell scientific publication corp. 8 Treffer
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12 weitere Werte:
- informa uk limited 5 Treffer
- leather and footwear research institute (incdtp-icpi) 3 Treffer
- hal ccsd 2 Treffer
- taylor & francis group 2 Treffer
- american chemical society 1 Treffer
- aperta 1 Treffer
- elsevier 1 Treffer
- elsevier science limited:oxford fulfillment center, po box 800, kidlington oxford ox5 1dx united kingdom:011 44 1865 843000, 011 44 1865 843699, email: asianfo@elsevier.com, tcb@elsevier.co.uk, internet: http://www.elsevier.com, http://www.elsevier.com/locate/shpsa/, fax: 011 44 1865 843010 1 Treffer
- mark allen group 1 Treffer
- pergamon-elsevier science ltd, oxford 1 Treffer
- technological university dublin 1 Treffer
- wiley vch verlag 1 Treffer
Publikation
- innovative food science & emerging technologies 42 Treffer
- european food research and technology 31 Treffer
- chemical papers 24 Treffer
- european journal of lipid science and technology 24 Treffer
- industrial & engineering chemistry research 12 Treffer
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19 weitere Werte:
- chemical engineering journal 11 Treffer
- zeitschrift f�r lebensmittel-untersuchung und -forschung 11 Treffer
- advance journal of food science and technology 8 Treffer
- cyta - journal of food 7 Treffer
- chemical engineering & technology 6 Treffer
- chemical engineering and processing - process intensification 6 Treffer
- chemical engineering science 5 Treffer
- chemical papers ; issn 0366-6352 2585-7290 4 Treffer
- leather and footwear journal 3 Treffer
- zeitschrift fur lebensmittel-untersuchung und -forschung 3 Treffer
- chemical engineering and processing: process intensification 2 Treffer
- chemie ingenieur technik 2 Treffer
- cerevisia 1 Treffer
- chemical papers ; volume 62, issue 6 ; issn 1336-9075 1 Treffer
- chemical papers ; volume 64, issue 5 ; issn 1336-9075 1 Treffer
- chemical papers ; volume 67, issue 7 ; issn 1336-9075 1 Treffer
- chemical papers ; volume 69, issue 8 ; issn 1336-9075 0366-6352 1 Treffer
- chemical papers ; volume 70, issue 12 ; issn 1336-9075 0366-6352 1 Treffer
- chemical papers ; volume 70, issue 4 ; issn 1336-9075 0366-6352 1 Treffer
Sprache
Inhaltsanbieter
391 Treffer
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In: CyTA - Journal of Food, Jg. 21 (2023-05-08), S. 366-373Online unknownZugriff:
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In: Industrial & Engineering Chemistry Research, Jg. 62 (2023-04-18), S. 6749-6758Online unknownZugriff:
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In: CyTA - Journal of Food, Jg. 21 (2023-04-17), S. 328-333Online unknownZugriff:
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In: Chemical Papers, Jg. 77 (2023-02-18), S. 3439-3446Online unknownZugriff:
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In: Chemical Papers, Jg. 77 (2023-02-08), S. 3241-3252Online unknownZugriff:
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In: Chemical Engineering & Technology, Jg. 46 (2023-01-19), S. 837-847Online unknownZugriff:
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In: CyTA - Journal of Food, Jg. 21 (2023-01-10), S. 64-71Online unknownZugriff:
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In: Chemical Papers, Jg. 77 (2022-12-04), S. 2077-2088Online unknownZugriff:
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In: Chemical Papers, 2023-04-12Online unknownZugriff:
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In: Innovative Food Science & Emerging Technologies ; volume 87, page 103407 ; ISSN 1466-8564, 2023Online academicJournalZugriff:
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In: Chemical Papers, Jg. 76 (2022-06-27), S. 6335-6347Online unknownZugriff:
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In: Chemical Engineering and Processing - Process Intensification, Jg. 189 (2023-07-01), S. 109404-109404Online unknownZugriff:
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In: Chemical Papers, Jg. 76 (2022-03-29), S. 4261-4271Online unknownZugriff:
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In: Chemical Papers, Jg. 76 (2022-01-26), S. 1639-1652Online unknownZugriff:
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In: European Food Research and Technology, Jg. 248 (2022-01-10), S. 1049-1057Online unknownZugriff:
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In: Innovative Food Science & Emerging Technologies ; volume 93, page 103639 ; ISSN 1466-8564, 2024Online academicJournalZugriff:
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In: Chemical Engineering Journal ; volume 487, page 150606 ; ISSN 1385-8947, 2024Online academicJournalZugriff:
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In: Chemical Engineering Journal ; volume 486, page 150319 ; ISSN 1385-8947, 2024Online academicJournalZugriff:
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In: Innovative Food Science & Emerging Technologies ; volume 93, page 103612 ; ISSN 1466-8564, 2024Online academicJournalZugriff:
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In: Chemical Engineering Journal ; volume 482, page 148715 ; ISSN 1385-8947, 2024Online academicJournalZugriff: