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Thema
- essential oil 11 Treffer
- law 11 Treffer
- law.invention 11 Treffer
- medicine 11 Treffer
- biotechnology 10 Treffer
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45 weitere Werte:
- chemistry.chemical_compound 8 Treffer
- antioxidant 7 Treffer
- lcsh:nutrition. foods and food supply 7 Treffer
- lcsh:t1-995 7 Treffer
- lcsh:technology (general) 7 Treffer
- lcsh:tx341-641 7 Treffer
- medicine.medical_treatment 7 Treffer
- antimicrobial 5 Treffer
- food 4 Treffer
- horticulture 4 Treffer
- antifungal 3 Treffer
- medicine.disease_cause 3 Treffer
- medicine.drug_class 3 Treffer
- nutrition. foods and food supply 3 Treffer
- t1-995 3 Treffer
- technology (general) 3 Treffer
- thymus vulgaris 3 Treffer
- tx341-641 3 Treffer
- 04 agricultural and veterinary sciences 2 Treffer
- 0404 agricultural biotechnology 2 Treffer
- 040401 food science 2 Treffer
- antibacterial activity 2 Treffer
- ascorbic acid 2 Treffer
- cymbopogon citratus 2 Treffer
- dpph 2 Treffer
- essential oils 2 Treffer
- food and beverages 2 Treffer
- food.ingredient 2 Treffer
- orange (colour) 2 Treffer
- protein oxidation 2 Treffer
- tbars 2 Treffer
- traditional medicine 2 Treffer
- 02 engineering and technology 1 Treffer
- 0210 nano-technology 1 Treffer
- 021001 nanoscience & nanotechnology 1 Treffer
- abts 1 Treffer
- acido ascorbico 1 Treffer
- aflatoxin 1 Treffer
- aflatoxins 1 Treffer
- agar diffusion test 1 Treffer
- alternative control 1 Treffer
- anchovy 1 Treffer
- antimicrobial activity 1 Treffer
- antimicrobianos naturais 1 Treffer
- antioxidant activity 1 Treffer
Verlag
Sprache
Inhaltsanbieter
17 Treffer
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Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheeseIn: Food Science and Technology, Jg. 18 (2022), S. 205-215Online unknownZugriff:
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In: Food Science and Technology, Jg. 18 (2021-10-01), S. 161-170Online unknownZugriff:
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In: Food Science and Technology, Jg. 18 (2021-09-01), S. 171-180Online unknownZugriff:
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In: Food Science and Technology, Jg. 18 (2021-08-01), S. 25-34Online unknownZugriff:
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In: Food Science and Technology, Jg. 18 (2021-08-01), S. 147-158Online unknownZugriff:
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In: Food Science and Technology, Jg. 18 (2021-04-01), S. 279-294Online unknownZugriff:
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In: Food Science and Technology, Jg. 40 (2020-12-01), S. 568-573Online unknownZugriff:
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In: Food Science and Technology, Jg. 42 (2022)Online unknownZugriff:
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In: Food Science and Technology, Jg. 40 (2020-05-01), S. 405-409Online unknownZugriff:
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In: Food Science and Technology, Jg. 39 (2019-06-01), S. 255-260Online unknownZugriff:
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In: Food Science and Technology, Jg. 38 (2018-12-01), S. 123-130Online unknownZugriff:
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In: Food Science and Technology, Jg. 18 (2021-08-01), S. 82-82Online unknownZugriff:
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In: Food Science and Technology, 2019-05-01Online unknownZugriff:
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In: Food Science and Technology, 2017-12-01Online unknownZugriff:
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In: Food Science and Technology, Jg. 32 (2012-07-31), S. 525-530Online unknownZugriff:
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In: Food Science and Technology, Jg. 32 (2012-03-01), Heft 1, S. 167-172Online unknownZugriff:
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In: Food Science and Technology, Jg. 31 (2011-06-01), Heft 2, S. 436-442Online unknownZugriff: