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- 010404 medicinal & biomolecular chemistry 162 Treffer
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45 weitere Werte:
- law.invention 138 Treffer
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- medicine 46 Treffer
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- food science 32 Treffer
- composition (visual arts) 27 Treffer
- gas chromatography-mass spectrometry 22 Treffer
- 0106 biological sciences 21 Treffer
- antibacterial activity 21 Treffer
- antioxidant 21 Treffer
- medicine.medical_treatment 20 Treffer
- 010606 plant biology & botany 19 Treffer
- oils, volatile 19 Treffer
- 03 medical and health sciences 18 Treffer
- linalool 16 Treffer
- gas chromatography 14 Treffer
- limonene 13 Treffer
- medicine.drug_class 13 Treffer
- food 12 Treffer
- bacteria 11 Treffer
- horticulture 11 Treffer
- 0302 clinical medicine 10 Treffer
- chromatography 10 Treffer
- food.ingredient 10 Treffer
- lauraceae 10 Treffer
- antifungal 9 Treffer
- apiaceae 9 Treffer
- carvacrol 9 Treffer
- medicine.disease_cause 9 Treffer
- 04 agricultural and veterinary sciences 8 Treffer
- alpha-pinene 8 Treffer
- beta-pinene 8 Treffer
- chemotype 8 Treffer
- food and beverages 8 Treffer
- in vitro 8 Treffer
- lamiaceae 8 Treffer
- 0404 agricultural biotechnology 7 Treffer
- 040401 food science 7 Treffer
- aedes aegypti 7 Treffer
- broth microdilution 7 Treffer
Publikation
Sprache
Inhaltsanbieter
185 Treffer
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In: Journal of Near Infrared Spectroscopy, Jg. 24 (2016), S. 507-515Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-06-01), S. 1934578X2093305Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020-05-01), S. 1934578X2092781Online unknownZugriff:
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In: Natural Product Communications, Jg. 15 (2020), S. 1934578X1987890Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-12-01), S. 1934578X1989243Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-10-01), S. 1934578X1988154Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-08-01), S. 1934578X1987344Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1986393Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1986421Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1985749Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1986290Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1986630Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1986290Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1985912Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1985702Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1986037Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1984996Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1985003Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-05-01), S. 1934578X1984300Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-05-01), S. 1934578X1985069Online unknownZugriff: