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45 weitere Werte:
- tp248.13-248.65 4 Treffer
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- antibiotics 2 Treffer
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- antioxidant activity 2 Treffer
- antioxidant effect 2 Treffer
- antiproliferative activity 2 Treffer
- bagel 2 Treffer
- benzyl isothiocyanate 2 Treffer
- biopolymers 2 Treffer
- broth microdilution method 2 Treffer
- casein 2 Treffer
- chitosan 2 Treffer
- chitosan film 2 Treffer
- cinnamon essential oil 2 Treffer
- citral 2 Treffer
- dairy products 2 Treffer
- doogh 2 Treffer
- encapsulation 2 Treffer
- extraction method 2 Treffer
- gelatin 2 Treffer
- hamburger 2 Treffer
- lemongrass essential oil 2 Treffer
- listeria monocytogenes 2 Treffer
- microwave 2 Treffer
- nanocellulose 2 Treffer
- oliveria decumbens 2 Treffer
- penicillium expansum 2 Treffer
- physical properties 2 Treffer
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- sensory analysis 2 Treffer
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- 01 natural sciences 1 Treffer
- 0106 biological sciences 1 Treffer
- 010608 biotechnology 1 Treffer
- 04 agricultural and veterinary sciences 1 Treffer
- 0404 agricultural biotechnology 1 Treffer
- 040401 food science 1 Treffer
- active film 1 Treffer
- alpha-pinene 1 Treffer
Verlag
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- food and feed research 4 Treffer
- food technology and biotechnology 4 Treffer
- international journal of food properties 4 Treffer
- acta universitatis cibiniensis. series e: food technology 3 Treffer
- frontiers in sustainable food systems 2 Treffer
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9 weitere Werte:
- jurnal ilmu dan teknologi hasil ternak 2 Treffer
- pizhuhish va nuavari dar ulum va sanayi-i ghazayi 2 Treffer
- مجله پژوهش هاي علوم و صنايع غذايي ايران 2 Treffer
- bihdasht-i mavadd-i ghazayi 1 Treffer
- current research in food science 1 Treffer
- food chemistry: x 1 Treffer
- frontiers in sustainable food systems, vol 4 (2020 1 Treffer
- frontiers in sustainable food systems, vol 7 (2023 1 Treffer
- italian journal of food safety, vol 3, iss 3 (2014 1 Treffer
Sprache
Inhaltsanbieter
17 Treffer
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In: Food Chemistry: X, Jg. 22 (2024-06-01), Heft 101261-Online academicJournalZugriff:
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In: مجله پژوهشهای علوم و صنایع غذایی ایران, Jg. 19 (2023-09-01), Heft 4, S. 415-425Online academicJournalZugriff:
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In: Current Research in Food Science, Jg. 8 (2024), Heft 100705-Online academicJournalZugriff:
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In: Jurnal Ilmu dan Teknologi Hasil Ternak, Jg. 18 (2023-07-01), Heft 2, S. 120-129Online academicJournalZugriff:
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In: Frontiers in Sustainable Food Systems, Jg. 7 (2023-06-01)Online academicJournalZugriff:
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In: Food Technology and Biotechnology, Jg. 60 (2022), Heft 4, S. 533-542Online academicJournalZugriff:
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In: Bihdāsht-i Mavādd-i Ghaz̠āyī, Jg. 10 (2020-08-01), Heft 2 (38) تابستان, S. 77-93Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 23 (2020), Heft 1, S. 1540-1555Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 22 (2019), Heft 1, S. 1952-1965Online academicJournalZugriff:
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In: Frontiers in Sustainable Food Systems, Jg. 4 (2020-11-01)Online academicJournalZugriff:
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In: Food and Feed Research, Jg. 45 (2018), Heft 1, S. 37-44Online academicJournalZugriff:
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In: Acta Universitatis Cibiniensis. Series E: Food Technology, Jg. 20 (2016-12-01), Heft 2, S. 39-52Online academicJournalZugriff:
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In: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Jg. 5 (2016-06-01), Heft 1, S. 105-118Online academicJournalZugriff:
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In: Food and Feed Research, Jg. 42 (2015), Heft 1, S. 31-42Online academicJournalZugriff:
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In: Food Technology and Biotechnology, Jg. 52 (2014), Heft 2, S. 248-254Online academicJournalZugriff:
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In: Acta Universitatis Cibiniensis. Series E: Food Technology, Jg. 20 (2016-12-01), Heft 2, S. 39-52Online unknownZugriff:
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In: Italian Journal of Food Safety, Vol 3, Iss 3 (2014, 2014Online academicJournalZugriff: