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- biology 56 Treffer
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45 weitere Werte:
- horticulture 16 Treffer
- food and beverages 15 Treffer
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- carvacrol 9 Treffer
- food.food 9 Treffer
- oils, volatile 9 Treffer
- antioxidant 8 Treffer
- chemistry.chemical_classification 8 Treffer
- chemotype 8 Treffer
- food.ingredient 8 Treffer
- limonene 8 Treffer
- linalool 8 Treffer
- medicine.medical_treatment 8 Treffer
- thymol 8 Treffer
- 01 natural sciences 7 Treffer
- dpph 7 Treffer
- fatty acid 7 Treffer
- 0106 biological sciences 6 Treffer
- antimicrobial 6 Treffer
- fungicide 6 Treffer
- gas chromatography 6 Treffer
- steam distillation 6 Treffer
- traditional medicine 6 Treffer
- 010606 plant biology & botany 5 Treffer
- 04 agricultural and veterinary sciences 5 Treffer
- 0404 agricultural biotechnology 5 Treffer
- 040401 food science 5 Treffer
- fungi 5 Treffer
- gas chromatography-mass spectrometry 5 Treffer
- linoleic acid 5 Treffer
- origanum 5 Treffer
- antibacterial activity 4 Treffer
- aroma 4 Treffer
- bacteria 4 Treffer
- engineering 4 Treffer
- engineering.material 4 Treffer
- fumigation 4 Treffer
- menthol 4 Treffer
- menthone 4 Treffer
- plant extracts 4 Treffer
- pulegone 4 Treffer
- 0104 chemical sciences 3 Treffer
- 2. zero hunger 3 Treffer
- alternaria alternata 3 Treffer
Inhaltsanbieter
64 Treffer
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In: Journal of the Science of Food and Agriculture, Jg. 102 (2021-10-30), S. 2437-2444Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 98 (2017-09-11), S. 833-848Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 98 (2017-08-28), S. 1033-1041Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 97 (2017-05-15), S. 4883-4889Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 96 (2016-01-25), S. 3772-3778Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 96 (2015-11-11), S. 3195-3201Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 96 (2015-02-06), S. 183-191Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 95 (2014-11-10), S. 2404-2408Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 95 (2014-10-10), S. 1932-1939Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 95 (2014-07-15), S. 1031-1038Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 94 (2014-02-21), S. 2441-2447Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 94 (2014-01-22), S. 1904-1913Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 94 (2013-11-06), S. 1403-1408Online unknownZugriff:
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α -Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oilsIn: Journal of the Science of Food and Agriculture, Jg. 93 (2013-05-15), S. 3292-3303Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 93 (2013-04-02), S. 2707-2714Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 93 (2012-09-28), S. 1303-1309Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 93 (2012-08-30), S. 580-586Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 93 (2012-08-28), S. 955-960Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 92 (2011-10-07), S. 593-597Online unknownZugriff:
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In: Journal of the Science of Food and Agriculture, Jg. 91 (2011-07-28), S. 2613-2620Online unknownZugriff: