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Composition and antimicrobial activity of Rosmarinus officinalis L. and Artemisia monosperma L. leaf essential oils and methanolic extracts from plants grown in normal and saline habitats in Egypt

Marwa Mohamed Soliman ; Yasmin Mohamed Elsaba ; et al.

In: Scientific Reports, Jg. 14 (2024-03-01), Heft 1, S. 1-10

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Chemical Composition and Antioxidant Activities of the Essential Oils of Eugenia caryophyllata from Northern Buru Island, Moluccas.

Sohilait, Hanoch Julianus ; Kainama, Healthy ; et al.

In: BioResources, Jg. 18 (2023-10-01), Heft 4, S. 7551-7565

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Quality chracterization of functional soy-based yoghurt incorporated with scent leaf (Ocimum gratissimum) essential oil microcapsules

Temitope Esther Olabiran ; Olugbenga Olufemi Awolu ; et al.

In: Food Chemistry Advances, Jg. 3 (2023-12-01), Heft 100336-

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Composition and antimicrobial activity of Rosmarinus officinalis L. and Artemisia monosperma L. leaf essential oils and methanolic extracts from plants grown in normal and saline habitats in Egypt

Soliman, Marwa Mohamed ; Elsaba, Yasmin Mohamed ; et al.

In: Scientific Reports, Jg. 14 (2024-12-01), Heft 1

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Preventing bifenthrin-induced testicular toxicity in rats with Citrus sinensis ('Maltese Half-blood') essential oil: a multidisciplinary approach.

Tarhouni, Nidhal ; Bayoudh, Ahmed ; et al.

In: Journal of Essential Oil-Bearing Plants, Jg. 27 (2024-06-01), Heft 3, S. 849-869

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Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips.

Khajeh, Niyoosha ; Mohammadi Nafchi, Abdorreza ; et al.

In: Food Science & Nutrition, Jg. 12 (2024-05-01), Heft 5, S. 3282-3294

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Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates

Politeo, Olivera ; Ćurlin, Pavao ; et al.

In: Foods, Jg. 13 (2024-02-01), Heft 5, S. 695-695

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Investigations of chemical compositions and antioxidative potential of essential oils isolated from the leaves of two Garcinia species

Kokilananthan, Shanthirasekaram ; Vajira P Bulugahapitiya ; et al.

In: Journal of Advanced Pharmaceutical Technology & Research, Jg. 14 (2023), Heft 1, S. 12-17

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Antioxidant and Hypoglycemic Potential of Essential Oils in Diabetes Mellitus and Its Complications

Simona Gabriela Bungau ; Cosmin Mihai Vesa ; et al.

In: International Journal of Molecular Sciences, Jg. 24 (2023-11-01), Heft 22, S. 16501-16501

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Investigating the antifungal, antioxidant, and antibacterial activities of Ocimum basilicum L. and Mentha piperita L. essential oils and their synergistic potentials with antibiotics.

Türk, Simay ; Aşçı, Şükriye Gülnur ; et al.

In: Istanbul Journal of Pharmacy, Jg. 54 (2024-04-01), Heft 1, S. 49-60

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Chemical profiling of volatile compounds of the essential oil of grey-leaved rockrose (Cistus albidus L.) and its antioxidant, anti-inflammatory, antibacterial, antifungal, and anticancer activity in vitro and in silico.

Elbouzidi, Amine ; Taibi, Mohamed ; et al.

In: Frontiers in Chemistry, 2024-02-28, S. 1-24

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Detailansicht für Treffer 12 öffnen

Antioxidant, antibacterial and insecticidal activities of cypress (Cupressus sempervirens L.) essential oil.

Sriti, Jazia ; Haj Salem, Mahjouba ; et al.

In: International Journal of Environmental Health Research, Jg. 34 (2024-02-01), Heft 2, S. 1168-1179

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Chemical composition, odor-active compounds and in vitro antioxidant activity of essential oils from leaves, fresh fruits and seed shells of Platycladus orientalis (L.) Franco.

Xin, Runhu ; Liang, Miao ; et al.

In: Journal of Essential Oil-Bearing Plants, Jg. 27 (2024-02-01), Heft 1, S. 152-165

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Detailansicht für Treffer 14 öffnen

Chemical composition and antioxidant, antimicrobial, enzyme inhibitory, and antiproliferative activities of Lindera communis leaf essential oil.

Zhao, Tianming ; Qin, Wenxiang ; et al.

In: Journal of Essential Oil-Bearing Plants, Jg. 27 (2024-02-01), Heft 1, S. 82-93

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Detailansicht für Treffer 15 öffnen

Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.

Wu, Zhaohai ; Tan, Bie ; et al.

In: Molecules (Basel, Switzerland), Jg. 24 (2019-08-02), Heft 15

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Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach.

KHAMMASSI, Marwa ; BEN AYED, Rayda ; et al.

In: Turkish Journal of Agriculture & Forestry, Jg. 46 (2022-07-01), Heft 4, S. 477-487

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Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi.

Shojaee, Asiyeh ; Anvar, Seyed Amir ; et al.

In: International Journal of Dairy Technology, Jg. 75 (2022-05-01), Heft 2, S. 372-379

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Detailansicht für Treffer 18 öffnen

Essential oil composition and antioxidant activity of citron fruit (Citrus medica var. macrocarpa Risso.) peel as relation to ripening stages.

Ghani, Askar ; Taghvaeefard, Nehleh ; et al.

In: International Journal of Environmental Health Research, Jg. 33 (2023-12-01), Heft 12, S. 1278-1288

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Detailansicht für Treffer 19 öffnen

Essential Oil Contents of Hypericum linarioides, H. helianthemoides, and H. lydium with Their Biological Activities: Importance of Hypericum Genus in the Cosmeceutical and Pharmaceutical Industries.

Akdeniz, Mehmet ; Yener, Ismail ; et al.

In: Pharmaceutical Chemistry Journal, Jg. 57 (2023-12-01), Heft 9, S. 1460-1468

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Detailansicht für Treffer 20 öffnen

Determination of antioxidant, antimicrobial, anticholinesterase, antityrosinase, antidiabetic and antiglaucoma activities of essential oils from three different Thymus species and their chemical characterization by GC-MS analysis.

Güven, Leyla ; Behbudbayli, Ulkar ; et al.

In: Journal of Essential Oil-Bearing Plants, Jg. 26 (2023-12-01), Heft 6, S. 1424-1446

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