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- essential oils 2 Treffer
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- 2,2'-azobis(2-methylpropionamidine) dihydrochloride (aaph) 1 Treffer
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- 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (trolox) 1 Treffer
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- food quality 1 Treffer
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- malondialdehyde (mda) 1 Treffer
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- pharmacopoeias 1 Treffer
- phenolic compounds 1 Treffer
- phenolics 1 Treffer
- phenols 1 Treffer
- quality assessment 1 Treffer
- reactive oxygen species ( ros ) 1 Treffer
- retention index ( ri ) 1 Treffer
- sage 1 Treffer
- salvia fruticosa 1 Treffer
- salvia officinalis 1 Treffer
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In: Food Chemistry, Jg. 202 (2016-07-01), S. 133-140academicJournalZugriff:
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In: Food Chemistry, Jg. 141 (2013-12-01), Heft 3, S. 2501-2506academicJournalZugriff:
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In: Food Chemistry, Jg. 103 (2007-07-15), Heft 2, S. 486-494academicJournalZugriff:
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In: Food Chemistry, Jg. 100 (2007-01-15), Heft 2, S. 603-608academicJournalZugriff: