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Art der Quelle
Thema
- essential oils 9 Treffer
- oregano 6 Treffer
- allergen 3 Treffer
- allergenic extracts 3 Treffer
- analysis 3 Treffer
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23 weitere Werte:
- anti-infective agents 3 Treffer
- antimicrobial 3 Treffer
- antioxidant 3 Treffer
- antioxidants 3 Treffer
- biocides 3 Treffer
- biodegradable film 3 Treffer
- edible fats & oils 3 Treffer
- essential oil 3 Treffer
- extraction (chemistry) 3 Treffer
- food 3 Treffer
- food packaging 3 Treffer
- food preservation 3 Treffer
- food product 3 Treffer
- hurdle technology 3 Treffer
- olive oil 3 Treffer
- oregano oil 3 Treffer
- packaging 3 Treffer
- plant organelles 3 Treffer
- rainbow trout 3 Treffer
- shelf life 3 Treffer
- shelf-life dating of food 3 Treffer
- volatile compound 3 Treffer
- volatile organic compounds 3 Treffer
Sprache
Inhaltsanbieter
4 Treffer
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-06-01), Heft 6, S. 2225-2241academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-07-01), Heft 7, S. R1231- (19S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 76 (2011-09-01), Heft 7, S. S445- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-09-01), Heft 7, S. M406- (6S.)academicJournalZugriff: