Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- biotechnology 2 Treffer
- chemistry.chemical_compound 2 Treffer
- essential oils 2 Treffer
- food 2 Treffer
- medicine 2 Treffer
-
38 weitere Werte:
- antibacterial activity 1 Treffer
- antimicrobianos naturais 1 Treffer
- antioxidant 1 Treffer
- botany 1 Treffer
- chitosan 1 Treffer
- cinnamomum zeylanicum 1 Treffer
- cinnamon 1 Treffer
- cream cheese 1 Treffer
- cymbopogon citratus 1 Treffer
- enterococcus 1 Treffer
- essential oil 1 Treffer
- eucalyptol 1 Treffer
- food contaminant 1 Treffer
- food.cheese 1 Treffer
- food.food 1 Treffer
- foodborne pathogens 1 Treffer
- laurus nobilis 1 Treffer
- law 1 Treffer
- law.invention 1 Treffer
- lcsh:nutrition. foods and food supply 1 Treffer
- lcsh:t1-995 1 Treffer
- lcsh:technology (general) 1 Treffer
- lcsh:tx341-641 1 Treffer
- linalool 1 Treffer
- medicine.disease_cause 1 Treffer
- medicine.medical_treatment 1 Treffer
- microbial contamination 1 Treffer
- microrganismos 1 Treffer
- natural antimicrobials 1 Treffer
- nutrition. foods and food supply 1 Treffer
- schinus molle 1 Treffer
- staphylococcus aureus 1 Treffer
- t1-995 1 Treffer
- technology (general) 1 Treffer
- thyme 1 Treffer
- traditional medicine 1 Treffer
- tx341-641 1 Treffer
- viability 1 Treffer
Verlag
Sprache
Inhaltsanbieter
3 Treffer
-
Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheeseIn: Food Science and Technology, Jg. 18 (2022), S. 205-215Online unknownZugriff:
-
In: Food Science and Technology, Jg. 40 (2020-12-01), S. 568-573Online unknownZugriff:
-
In: Food Science and Technology, Jg. 32 (2012-03-01), Heft 1, S. 167-172Online unknownZugriff: