Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- 01 natural sciences 1 Treffer
- 0104 chemical sciences 1 Treffer
- 010401 analytical chemistry 1 Treffer
- anti-infective agents 1 Treffer
- antimicrobial 1 Treffer
-
36 weitere Werte:
- antioxidant 1 Treffer
- antioxidants 1 Treffer
- ascorbic acid 1 Treffer
- bacterial growth 1 Treffer
- biology 1 Treffer
- biology.organism_classification 1 Treffer
- calorimetry, differential scanning 1 Treffer
- caseins 1 Treffer
- chemistry.chemical_classification 1 Treffer
- cinnamomum zeylanicum 1 Treffer
- cinnamon oil 1 Treffer
- clove oil 1 Treffer
- dpph 1 Treffer
- drug compounding 1 Treffer
- engineering 1 Treffer
- engineering.material 1 Treffer
- escherichia coli 1 Treffer
- flavonoid 1 Treffer
- flavonoids 1 Treffer
- food preservation 1 Treffer
- food quality 1 Treffer
- gum arabic 1 Treffer
- hydroxyl radical 1 Treffer
- medicine 1 Treffer
- medicine.disease_cause 1 Treffer
- medicine.medical_treatment 1 Treffer
- microbial sensitivity tests 1 Treffer
- nitrite 1 Treffer
- pathogenic bacteria 1 Treffer
- plant oils 1 Treffer
- psidium 1 Treffer
- pulp (paper) 1 Treffer
- shelf life 1 Treffer
- staphylococcus aureus 1 Treffer
- sugar 1 Treffer
- syzygium 1 Treffer
Inhaltsanbieter
2 Treffer
-
In: Food Chemistry, Jg. 276 (2019-03-01), S. 180-186Online unknownZugriff:
-
In: Food chemistry, Jg. 245 (2017-04-04)Online unknownZugriff: