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30 weitere Werte:
- cinnamon essential oil 1 Treffer
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- freeze drying 1 Treffer
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- grapes 1 Treffer
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- maltodextrin 1 Treffer
- microencapsulation efficiency 1 Treffer
- nano emulsion 1 Treffer
- nanoemulsion 1 Treffer
- olive oil 1 Treffer
- omega-3 fatty acids 1 Treffer
- oxidant status 1 Treffer
- rainbow trout 1 Treffer
- refractive index 1 Treffer
- refrigerated storage 1 Treffer
- response surfaces (statistics) 1 Treffer
- rosemary 1 Treffer
- shelf life 1 Treffer
- spontaneous emulsification 1 Treffer
- surface tension 1 Treffer
- titanium 1 Treffer
- unsaturated fatty acid 1 Treffer
- unsaturated fatty acids 1 Treffer
- van der waals forces 1 Treffer
- vapor pressure 1 Treffer
- β-cyclodextrin 1 Treffer
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 307-328academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-10-01), Heft 128, S. 363-374academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-07-01), Heft 125, S. 225-241academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 18 (2022-02-01), Heft 120, S. 39-50academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 16 (2019-11-01), Heft 91, S. 107-117academicJournalZugriff: