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Publikation
Sprache
Inhaltsanbieter
19 Treffer
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In: Journal of Food Processing & Preservation, 2023-06-07, S. 1-8academicJournalZugriff:
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In: Journal of Food Biochemistry, 2023-03-08, S. 1-13academicJournalZugriff:
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In: Journal of Chemistry, 2022-04-13, S. 1-9academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022), Heft 1, S. 1-21academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-10-01), Heft 10, S. 1-10academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-10-01), Heft 10, S. 1-15academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-10-01), Heft 10, S. 1-13academicJournalZugriff:
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In: BioMed Research International, 2019-05-07, S. 1-8Online academicJournalZugriff:
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In: Journal of Analytical Methods in Chemistry, 2019-02-10, S. 1-9Online academicJournalZugriff:
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In: BioMed Research International, 2019-02-07, S. 1-9Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 41 (2017-12-01), Heft 6, S. n/a- (14S.)academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 41 (2017-06-01), Heft 3, S. n/a- (12S.)academicJournalZugriff:
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In: International Journal of Microbiology, 2017-03-28, S. 1-6academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 41 (2017-02-01), Heft 1, S. n/a- (9S.)academicJournalZugriff:
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In: Evidence-based Complementary & Alternative Medicine (eCAM), Jg. 2016 (2016-05-30), S. 1-4Online academicJournalZugriff:
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In: International Journal of Microbiology, 2016-01-04, S. 1-8academicJournalZugriff:
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In: Interdisciplinary Perspectives on Infectious Diseases, 2014, S. 1-7academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 43 (2019-10-01), Heft 10, S. N.PAGacademicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 43 (2019-03-01), Heft 3, S. N.PAGacademicJournalZugriff: