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45 weitere Werte:
- antibacterial 4 Treffer
- gas chromatography-mass spectrometry 4 Treffer
- growth performance 4 Treffer
- antioxidant activity 3 Treffer
- botryodiplodia theobromae 3 Treffer
- chemical composition 3 Treffer
- comprehensive experiment 3 Treffer
- fusarium moniliforme 3 Treffer
- supercritical co2 extraction 3 Treffer
- 气相色谱-质谱 3 Treffer
- 综合实验 3 Treffer
- action mechanism 2 Treffer
- animal products 2 Treffer
- antibacterial effect 2 Treffer
- antifungal 2 Treffer
- antifungal activity 2 Treffer
- antifungal agents 2 Treffer
- antifungal efficacy 2 Treffer
- antioxidant capacity 2 Treffer
- antioxidant function 2 Treffer
- biochemical mechanism of action 2 Treffer
- broilers 2 Treffer
- chemical engineering 2 Treffer
- component analysis 2 Treffer
- development and utilization 2 Treffer
- dietary supplements 2 Treffer
- edible coatings 2 Treffer
- electronic nose (e-nose) 2 Treffer
- erector spinae muscles 2 Treffer
- fats & oils 2 Treffer
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- gut microbiome 2 Treffer
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- immune performance 2 Treffer
- influencing factors 2 Treffer
- inhibitory mechanism 2 Treffer
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- mycotoxin 2 Treffer
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- nutrition. foods and food supply 2 Treffer
- pharmaceutical research 2 Treffer
- physiological function 2 Treffer
- pine tree 2 Treffer
Verlag
- editorial board of feed research 8 Treffer
- the editorial department of science and technology of food industry 6 Treffer
- food research & development editorial department 4 Treffer
- china forest products industry editorial office 3 Treffer
- journal of forest & environment editorial 3 Treffer
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8 weitere Werte:
- peking university, college of chemistry & molecular engineering 3 Treffer
- academy of national food and strategic reserves administration 2 Treffer
- nature product research & development 2 Treffer
- chinese journal of applied ecology 1 Treffer
- editorial office of modern food science & technology 1 Treffer
- food science editorial department 1 Treffer
- tianjin academy of agricultural sciences 1 Treffer
- 亞洲大學 1 Treffer
Publikation
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Inhaltsanbieter
37 Treffer
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In: Shipin gongye ke-ji, Jg. 44 (2023-09-01), Heft 18, S. 468-475Online academicJournalZugriff:
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In: University Chemistry, Jg. 39 (2024-03-01), Heft 3, S. 274-282academicJournalZugriff:
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In: Feed Research, Jg. 47 (2024-02-15), Heft 4, S. 52-55academicJournalZugriff:
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In: Shipin gongye ke-ji, Jg. 43 (2022-09-01), Heft 17, S. 338-354Online academicJournalZugriff:
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In: Shipin gongye ke-ji, Jg. 43 (2022-06-01), Heft 11, S. 398-405Online academicJournalZugriff:
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In: Liang you shipin ke-ji, Jg. 29 (2021), Heft 1, S. 180-186Online academicJournalZugriff:
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In: Feed Research, Jg. 46 (2023-05-15), Heft 10, S. 48-52academicJournalZugriff:
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In: Journal of Forest & Environment, Jg. 39 (2019-07-01), Heft 4, S. 357-361Online academicJournalZugriff:
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In: Feed Research, Jg. 45 (2022-08-01), Heft 15, S. 119-123academicJournalZugriff:
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In: Feed Research, Jg. 45 (2022-08-01), Heft 15, S. 57-61academicJournalZugriff:
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In: China Forest Products Industry, Jg. 60 (2023-11-01), Heft 11, S. 82-87academicJournalZugriff:
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In: Modern Food Science & Technology, Jg. 39 (2023-10-01), Heft 10, S. 341-348academicJournalZugriff:
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In: Food Research & Development, Jg. 44 (2023-08-15), Heft 16, S. 200-207academicJournalZugriff:
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In: Food Research & Development, Jg. 44 (2023-05-01), Heft 9, S. 203-210academicJournalZugriff:
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In: Storage & Process, 2022-09-01, Heft 9, S. 89-96academicJournalZugriff:
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In: Yingyong Shengtai Xuebao, Jg. 20 (2009-06-20), Heft 6, S. 1488-1494academicJournalZugriff:
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In: Shipin Kexue/ Food Science, Jg. 41 (2020-10-01), Heft 19, S. 38-44academicJournalZugriff:
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In: Food Research & Development, Jg. 41 (2020-02-01), Heft 3, S. 46-52academicJournalZugriff:
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In: Food Research & Development, Jg. 39 (2018-12-01), Heft 23, S. 204-208academicJournalZugriff:
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2019Online HochschulschriftZugriff: